\n<\/p>\n
Of course, there\u2019s also the Fried Chicken sandwich (S$16) that was the very first Between Buns hit. During the pandemic, \u201cIn three minutes, I would sell 80 sandwiches. People were like, \u2018I want! I want!\u2019 That gave me a sense of confidence that, \u2018Wow, actually, this could work\u2019.\u201d\u00a0<\/p>\n
Even though \u201cit\u2019s kept pretty simple \u2013\u00a0<\/span>just fried chicken, a slice of cheese, lettuce and pickles\u201d, the secret is in the 12-hour brining process, as well as the secret sauce. \u201cI didn\u2019t know what I was doing. I was just adding stuff to the sauce. The more stuff I added, the closer it got to be really nice,\u201d he chuckled.<\/p>\n Or, you could go with the Tuna Melt (S$14). \u201cThat was what got me inspired at the start, in Australia \u2013\u00a0<\/span>I had a tuna melt, and it just made me feel warm inside. I was like, \u2018Man, if a sandwich can do this to someone, I want to have a sandwich that can do that to someone, also.\u201d<\/p>\n Currently in its soft-launch stage, Between Buns opens officially on May 1.<\/p>\n