{"id":46047,"date":"2026-04-20T22:13:37","date_gmt":"2026-04-20T14:13:37","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=46047"},"modified":"2026-04-20T22:13:37","modified_gmt":"2026-04-20T14:13:37","slug":"is-phnom-penh-asias-next-cocktail-capital-clever-menus-local-ingredients-and-more","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=46047","title":{"rendered":"Is Phnom Penh Asia\u2019s next cocktail capital? Clever menus, local ingredients and more"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Long overshadowed by regional tourist hotspots such as Siem Reap, Bangkok and Hanoi, Phnom Penh is quietly emerging from its troubled past.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">The Cambodian capital is undergoing a metamorphosis that has largely flown under the radar, from the return of cosmopolitan locals launching thoughtful ventures to the pedestrianisation of riverside Chaktomuk Walk Street and the phase one opening of the Foster and Partners-designed Techo International Airport.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Alongside this is a drinks scene that has been elevated hand in hand with the city\u2019s rise.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Leading the charge is Sora at the Rosewood Phnom Penh. Since opening in 2017, the bar has been shaking up the scene with an innovative cocktail programme and stunning skyline views.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Years of elevating Phnom Penh\u2019s profile paid off when it became the first Cambodian bar to enter <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Asia\u2019s 50 Best Bars<\/span>\u2019 extended list last year, debuting at 65th place.<\/div>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"Sora at the Rosewood Phnom Penh. Photo: Rosewood Phnom Penh\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/04\/17\/13b34e2c-ae24-4190-88ab-cecf8a261418_a8a79f8b.jpg\" title=\"Sora at the Rosewood Phnom Penh. Photo: Rosewood Phnom Penh\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Sora at the Rosewood Phnom Penh. Photo: Rosewood Phnom Penh<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Italian Jonas Vittur, previously from Copitas at the Four Seasons Hotel Bengaluru at Embassy One, in India, took over the reins from Hongkonger Lam Ka-tsun in July 2025, while Cambodian Nimol Leourng joined as bar manager. Following closely was a new menu titled \u201cBuild and Sip\u201d centred on building blocks \u2013 each drink is paired with a painstakingly built Lego set \u2013 and Vittur\u2019s signature storytelling.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/travel-leisure\/article\/3350434\/phnom-penh-asias-next-cocktail-capital-clever-menus-local-ingredients-and-more?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Long overshadowed by regional tourist hotspots such as Siem Reap, Bangkok and Hanoi, Phnom Penh is quietly emerging from its troubled past. The Cambodian capital&#8230;<\/p>\n","protected":false},"author":1,"featured_media":46048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[4840],"tags":[4876,3120,16388,7966,5154,1034,18617,6151,6150],"class_list":["post-46047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-globetrotting","tag-asias","tag-capital","tag-clever","tag-cocktail","tag-ingredients","tag-local","tag-menus","tag-penh","tag-phnom","wpcat-4840-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/46047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46047"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/46047\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/46048"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}