{"id":45897,"date":"2026-04-20T08:33:46","date_gmt":"2026-04-20T00:33:46","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=45897"},"modified":"2026-04-20T08:33:46","modified_gmt":"2026-04-20T00:33:46","slug":"hong-kongs-famous-oi-man-sang-dai-pai-dong-opens-dessert-shop-with-a-michelin-touch","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=45897","title":{"rendered":"Hong Kong\u2019s famous Oi Man Sang dai pai dong opens dessert shop with a Michelin touch"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">For decades, locals and tourists alike in Hong Kong have flocked to Oi Man Sang \u2013 a 70-year-old dai pai dong (street food stall) with a loyal following.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Since opening in 1956, it has been recognised by food critics and chefs as the \u201cking of <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">wok hei<\/em>\u201d \u2013 <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">wok hei<\/em> being the Cantonese term that describes the flavour of the perfect stir-fried dish.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">The restaurant gained international fame after appearing on South Korean celebrity restaurateur Baek Jong-won\u2019s <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">Street Food Fighter<\/em> TV show, as well as Bon App\u00e9tit\u2019s <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">Street Eats<\/em> web series with chef <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Lucas Sin<\/span>, who named the spot an \u201cunmissable\u201d destination for anyone visiting Hong Kong.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">To mark seven decades of culinary legacy, Oi Man Sang has opened Oi Sweet, a contemporary dessert shop around the corner from its main location.<\/p>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-bjn8wh e1gf69pb3\"><img decoding=\"async\" alt=\"Oi Sweet by Oi Man Sang in Sham Shui Po, Hong Kong. Photo: Jonathan Wong\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/04\/17\/dfed8438-3f83-408b-b81f-bcb84d46b2f0_e1ac6a15.jpg\" title=\"Oi Sweet by Oi Man Sang in Sham Shui Po, Hong Kong. Photo: Jonathan Wong\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Oi Sweet by Oi Man Sang in Sham Shui Po, Hong Kong. Photo: Jonathan Wong<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">The woman behind this new venture is Wu Wai-yan, a director of the Oi Man Sang brand. She explains that the decision to launch the dessert shop was a natural evolution.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3350453\/hong-kongs-famous-oi-man-sang-dai-pai-dong-opens-dessert-shop-michelin-touch?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For decades, locals and tourists alike in Hong Kong have flocked to Oi Man Sang \u2013 a 70-year-old dai pai dong (street food stall) with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":45898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[20936,4974,11397,4675,3569,5010,140,475,3633,20937,15275,373,2154],"class_list":["post-45897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-dai","tag-dessert","tag-dong","tag-famous","tag-hong","tag-kongs","tag-man","tag-michelin","tag-opens","tag-pai","tag-sang","tag-shop","tag-touch","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/45897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45897"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/45897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/45898"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}