\n@eshtonc <\/p>\n
This might just be my new favourite spot for that mix of pasta and seafood! L\u2019Amo Bistr\u00f2 del Mare serves up a delicious Italian menu that\u2019s largely seafood focused, but of course, they absolutely deliver on their other dishes too especially with Chef Daniele Sperindio at the helm! Right from their starters, the Frittura di Mare ($36) is a mix of crispy calamari, prawns and soft shell crabs, all lightly battered and absolutely delicious! Alongside that they\u2019ve got a Polpo al Jasper ($32) giving you a perfectly grilled octopus that was so tender! For pasta, my personal favourite has got to be that combination of braised beef ravioli, butter and sage in the form of their Ravioli Del Plin ($36), or if you\u2019re craving for something rich, get the Tagliolini al Tartufo di Stagione ($78) for perfectly al dente pasta with a generous amount of black truffle! When it comes to mains, a yummy seafood option is their Pescato Del Giorno ($58) serving up their catch of the day which was sea bream, with trout roe and an amazing vermouth sauce! But if you\u2019re craving for beef, the Tagliata di Wagyu alla Griglia ($88) is 250g of Wagyu beef Striploin perfectly grilled and simply delicious! Oh and of course desserts, get your own table side show with their \u201cTI\u2026AMO\u2026SU\u201d ($19) that\u2019s their version of tiramisu put together right in front of you! And what is one of the best pistachio gelatos I\u2019ve had in a very long time is their Gelato artigianale al pistacchio ($18)! \ud83d\udccd L\u2019Amo Bistr\u00f2 del Mare Singapore, METT Singapore, 11 Canning Walk #sgfoodie #wheretoeat #pasta #seafood #creatorsearchinsights <\/p>\n
\u266c Tropical – Izabella Creator BM<\/p>\n
\n@eshtonc<\/a> <\/p>\n This might just be my new favourite spot for that mix of pasta and seafood! L\u2019Amo Bistr\u00f2 del Mare serves up a delicious Italian menu that\u2019s largely seafood focused, but of course, they absolutely deliver on their other dishes too especially with Chef Daniele Sperindio at the helm! Right from their starters, the Frittura di Mare ($36) is a mix of crispy calamari, prawns and soft shell crabs, all lightly battered and absolutely delicious! Alongside that they\u2019ve got a Polpo al Jasper ($32) giving you a perfectly grilled octopus that was so tender! For pasta, my personal favourite has got to be that combination of braised beef ravioli, butter and sage in the form of their Ravioli Del Plin ($36), or if you\u2019re craving for something rich, get the Tagliolini al Tartufo di Stagione ($78) for perfectly al dente pasta with a generous amount of black truffle! When it comes to mains, a yummy seafood option is their Pescato Del Giorno ($58) serving up their catch of the day which was sea bream, with trout roe and an amazing vermouth sauce! But if you\u2019re craving for beef, the Tagliata di Wagyu alla Griglia ($88) is 250g of Wagyu beef Striploin perfectly grilled and simply delicious! Oh and of course desserts, get your own table side show with their \u201cTI\u2026AMO\u2026SU\u201d ($19) that\u2019s their version of tiramisu put together right in front of you! And what is one of the best pistachio gelatos I\u2019ve had in a very long time is their Gelato artigianale al pistacchio ($18)! \ud83d\udccd L\u2019Amo Bistr\u00f2 del Mare Singapore, METT Singapore, 11 Canning Walk #sgfoodie<\/a> #wheretoeat<\/a> #pasta<\/a> #seafood<\/a> #creatorsearchinsights<\/a> <\/p>\n
\u266c Tropical – Izabella Creator BM<\/a> <\/section>\n<\/blockquote>\n