\n@getfedsg <\/p>\n
One of Singapore’s rarest hawker dishes\u2049\ufe0f\ud83d\ude31 Very few hawkers still make Hainanese Mutton Soup today and once you understand the process, you’ll see why. \ud83d\ude2e\u200d\ud83d\udca8 The lamb ribs or shanks are first marinated in red fermented bean curd, then seared in hot oil to remove the gamey smell. The soup base is brewed low and slow with a blend of herbs and spices, simmered for hours before a single bowl hits the table. The effort is immense. The result? A bowl that’s rich, deeply flavoured, and completely worth the hunt. \ud83e\udd70 \ud83d\udccdIvy’s Hainanese Herbal Mutton Soup 121 Pasir Panjang Rd, 01-14, Singapore 118543 \u23f0 11.30am-7.30pm (Mon-Sat), Closed (Sun) #sgfoodies #sgtiktok #wheretoeatsg #sgfood <\/p>\n
\u266c original sound – Get Fed – Get Fed<\/p>\n
\n@getfedsg<\/a> <\/p>\n One of Singapore’s rarest hawker dishes\u2049\ufe0f\ud83d\ude31 Very few hawkers still make Hainanese Mutton Soup today and once you understand the process, you’ll see why. \ud83d\ude2e\u200d\ud83d\udca8 The lamb ribs or shanks are first marinated in red fermented bean curd, then seared in hot oil to remove the gamey smell. The soup base is brewed low and slow with a blend of herbs and spices, simmered for hours before a single bowl hits the table. The effort is immense. The result? A bowl that’s rich, deeply flavoured, and completely worth the hunt. \ud83e\udd70 \ud83d\udccdIvy’s Hainanese Herbal Mutton Soup 121 Pasir Panjang Rd, 01-14, Singapore 118543 \u23f0 11.30am-7.30pm (Mon-Sat), Closed (Sun) #sgfoodies<\/a> #sgtiktok<\/a> #wheretoeatsg<\/a> #sgfood<\/a> <\/p>\n
\u266c original sound – Get Fed – Get Fed<\/a> <\/section>\n<\/blockquote>\n