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Other battered treasures included tempeh and oyster mushrooms, yet there were more nibbles \u2013\u00a0kueh-kueh, epok-epok and samosas \u2013 to tempt us. But to end on a fittingly sweet note, we tried the pisang bebola (RM1 for two), a banana ball concoction of flour and overripe fruit. Fresh from the giant kuali or wok of bubbling oil, the rich, cake-like treats had a sticky, caramelised crust which made for a delightful final indulgence.<\/span><\/p>\n \u201cIn Malay, we also call these jemput-jemput,” Vimala explained. \u201cFor example,\u00a0<\/span>jemput makan means \u2018please eat\u2019, so jemput-jemput is like an invitation. Welcome to Johor!\u201d\u00a0<\/span><\/p>\n I couldn\u2019t have summed up our day of eating any better.\u00a0<\/span><\/p>\n Foon Yew Laksa is located at Gerai No. 3 Stulang Walk, Jalan Stulang Laut, Taman Stulang, 80300 Johor Bahru,\u00a0Johor Darul Ta’zim, Malaysia. It\u2019s open from 9am to 4pm and is closed on Mondays.<\/span><\/em><\/p>\n Siti Sweet Banana Enterprise is located at\u00a0Gerai No. 1 Stulang Walk, Jalan Stulang Laut, Taman Stulang,\u00a080300 Johor Bahru, Johor Darul Ta’zim, Malaysia. It\u2019s open from 9am to 6pm and is closed on Mondays.<\/span><\/em><\/p>\n