\n@ieatishootipost <\/p>\n
Sean Kee Braised Duck in Geylang is my go-to place for braised duck. Now when it comes to braised duck, there is the gooey Hokkien style and the runny Teochew style. Even though I pride myself as a Teochew Ah Hia, I must say that I actually prefer the gooey style braising sauce! Sean Kee’s sauce is rich, thick, and yes, a little on the sweet side. I know this is contentious because there will be some of you who find it too sweet. But I like it, and 47 years in business means they are definitely doing something right. So are you in the gooey camp or watery camp? Read more \ud83d\udc49\ud83c\udffc https:\/\/ieatishootipost.sg\/SeanKee Sean Kee Braised Duck 659\/661 Geylang Road (Geylang Lor 35) Singapore 389589 Daily: 11am – 4pm Closed: alternate Saturdays #sgfoodie braisedduck sghawkerfood sghawkers hokkienbraisedduck #wheretoeat<\/p>\n
\u266c original sound – ieatishootipost – ieatishootipost<\/p>\n
\n@ieatishootipost<\/a> <\/p>\n Sean Kee Braised Duck in Geylang is my go-to place for braised duck. Now when it comes to braised duck, there is the gooey Hokkien style and the runny Teochew style. Even though I pride myself as a Teochew Ah Hia, I must say that I actually prefer the gooey style braising sauce! Sean Kee’s sauce is rich, thick, and yes, a little on the sweet side. I know this is contentious because there will be some of you who find it too sweet. But I like it, and 47 years in business means they are definitely doing something right. So are you in the gooey camp or watery camp? Read more \ud83d\udc49\ud83c\udffc https:\/\/ieatishootipost.sg\/SeanKee Sean Kee Braised Duck 659\/661 Geylang Road (Geylang Lor 35) Singapore 389589 Daily: 11am – 4pm Closed: alternate Saturdays #sgfoodie<\/a> braisedduck sghawkerfood sghawkers hokkienbraisedduck #wheretoeat<\/a><\/p>\n
\u266c original sound – ieatishootipost – ieatishootipost<\/a> <\/section>\n<\/blockquote>\n