{"id":44624,"date":"2026-04-15T13:24:55","date_gmt":"2026-04-15T05:24:55","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=44624"},"modified":"2026-04-15T13:24:55","modified_gmt":"2026-04-15T05:24:55","slug":"best-pasta-really-authentic-vietnamese-french-bistro-boss-top-hong-kong-restaurants","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=44624","title":{"rendered":"\u2018Best\u2019 pasta, \u2018really authentic\u2019 Vietnamese: French bistro boss\u2019 top Hong Kong restaurants"},"content":{"rendered":"


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Michael Larkin is the restaurant manager of French bistro Lala in Hong Kong\u2019s Central neighbourhood. He spoke to Andrew Sun.<\/em><\/p>\n

My dad is Irish, my mum is Romanian. We grew up mostly in Romania, where the food was super hearty, super rustic and very flavourful. In the winter, we had a lot of stew and soups; in the summer, we had a lot of barbecues. At home, my mom could burn cereal, so she never cooked for us.<\/p>\n

My dad, on the other hand, worked in food and beverage, and he taught me how to cook.<\/p>\n

As for what I eat, I am a creature of habit. I like classics. I like going to the same places for the same dishes, whether I\u2019m in London or Romania. I get emotionally attached to dishes.<\/p>\n

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\"Michael<\/div>
Michael Larkin is the restaurant manager of the French bistro Lala in Central, Hong Kong. Photo: Sixteen Photography<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

People in the food industry don\u2019t get to go out to eat much because we\u2019re always stuck in our kitchens. When I do go out for lunch, it\u2019s Bun Cha Vietnamese<\/strong> (various locations, including 49 Aberdeen Street, Sheung Wan. Tel: 2858 1900).<\/p>\n<\/div>\n


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Michael Larkin is the restaurant manager of French bistro Lala in Hong Kong\u2019s Central neighbourhood. He spoke to Andrew Sun. My dad is Irish, my…<\/p>\n","protected":false},"author":1,"featured_media":44625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[252,20577,3261,7261,3569,5231,807,3644,75,7662],"class_list":["post-44624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-authentic","tag-bistro","tag-boss","tag-french","tag-hong","tag-kong","tag-pasta","tag-restaurants","tag-top","tag-vietnamese","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/44624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44624"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/44624\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/44625"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}