{"id":43275,"date":"2026-04-10T14:13:42","date_gmt":"2026-04-10T06:13:42","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=43275"},"modified":"2026-04-10T14:13:42","modified_gmt":"2026-04-10T06:13:42","slug":"how-a-chinese-takeaway-kid-brought-hong-kong-style-french-toast-to-london-with-a-twist","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=43275","title":{"rendered":"How a Chinese takeaway kid brought Hong Kong-style French toast to London \u2013 with a twist"},"content":{"rendered":"


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Imagine this: a thick slab of golden-brown toast, topped with a perfect knob of butter melting slowly into the middle, finished with a drizzle of sticky golden syrup.<\/p>\n

For many Hong Kong diners, this variation on French toast is a familiar sight and a staple on menus across many of the city\u2019s cha chaan teng<\/span>. But don\u2019t expect Cantoast Bakery in London to follow the mould.<\/div>\n

\u201cA lot of the time, I get questions from customers,\u201d says Haydon Wong, chef-owner of the pop-up bakery, which specialises in an updated version of the dish. \u201c\u2018What is salted egg?\u2019 or \u2018What is Hong Kong-style French toast?\u2019, which I feel like is the first step in getting people more curious.\u201d<\/p>\n

Cantoast\u2019s signature is made with rectangles of house-made milk bread that is deep-fried and cloaked in flavoured custards, such as pandan coconut, salted egg and black sesame.<\/p>\n

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\"Haydon<\/div>
Haydon Wong is the co-founder of Cantoast, a bakery in London specialising in Hong Kong-style French toast with a twist. Photo: Cantoast<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
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\"Cantoast\u2019s<\/div>
Cantoast\u2019s Hong Kong-style French toast comes cloaked in luxurious toppings such as golden salted egg yolk sauce, pandan coconut and cr\u00e8me br\u00fbl\u00e9e. Photo: Cantoast<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
\u201cAt a glance, Cantoast doesn\u2019t resemble the traditional cha chaan teng French toast at all,\u201d says Wong, adding that the philosophy of Korean cafes<\/span> and Japanese bakeries has long inspired him.<\/div>\n<\/div>\n


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