\n@eshtonc <\/p>\n
We\u2019ve been here multiple times for date night, and I love Cenzo\u2019s newly refreshed space and menu, still serving up that same quality of grilled meats, seafood and pasta, but with a couple of new delicious dishes like the Uni & Crab Tartlet and the Sea Bream Crudo! And as for meats, the Iberico Pluma was delicious, but the Lamb Porchetta was even yummier with the fatty meat and crispy crust, perfect if you love lamb! \ud83d\udccd Cenzo, 81 Club Street #sgfoodie #datenight #grilledmeat #pasta #creatorsearchinsights <\/p>\n
\u266c Call It Love, Call It Fire – Biwaneco<\/p>\n
\n@eshtonc<\/a> <\/p>\n We\u2019ve been here multiple times for date night, and I love Cenzo\u2019s newly refreshed space and menu, still serving up that same quality of grilled meats, seafood and pasta, but with a couple of new delicious dishes like the Uni & Crab Tartlet and the Sea Bream Crudo! And as for meats, the Iberico Pluma was delicious, but the Lamb Porchetta was even yummier with the fatty meat and crispy crust, perfect if you love lamb! \ud83d\udccd Cenzo, 81 Club Street #sgfoodie<\/a> #datenight<\/a> #grilledmeat<\/a> #pasta<\/a> #creatorsearchinsights<\/a> <\/p>\n
\u266c Call It Love, Call It Fire – Biwaneco<\/a> <\/section>\n<\/blockquote>\n