\n@t.for.treats5 <\/p>\n
Singaporean Rice Recipe\u2728 \ud83d\udcdd Ingredients For Rice: * 2 cups basmati rice (boiled) * Salt (for boiling) For Spaghetti & Veggies: * 1 packet spaghetti (boiled) * 1\/2 cup oil * 2 tbsp green onions * 1 tbsp garlic (chopped) * 2 cup mixed vegetables (carrot, capsicum, cabbage) * 1 tbsp soy sauce * 1\/2 tbsp vinegar * 2 tbsp chili garlic sauce * 4 tbsp ketchup * 1 tsp sugar (optional, for balance) * Salt to taste * Black pepper to taste For Creamy Tandoori Chicken: * 4 chicken breasts (cut into small pieces) * 1 tbsp oil * 1 cup veggies(capsicum, onions, cabbage) * 1\/2 cup fresh cream For marination: * 2 tsp ginger garlic paste * 1\/2 packet tandoori masala * 1 tbsp soy sauce * 1 tbsp vinegar * Salt (if needed) For Mayo Ketchup Sauce: * 1 cup mayonnaise * 1\/2 cup ketchup * 1\/2 tsp oregano * 1\/2 tsp black pepper * Pinch of salt For Tadka (Crispy Garlic & Green Chilli Topping): * 2 tbsp oil * 1 whole garlic bulb (finely chopped) * 5-6 green chilies (sliced) For Final Toppings: * Spring onions (chopped) * Crispy fried noodles \ud83d\udc69\u200d\ud83c\udf73 Method 1\ufe0f\u20e3 Prepare the Rice * Boil basmati rice with salt until cooked * Drain and keep it on dum until soft and fragrant. 2\ufe0f\u20e3 Make Spaghetti * Heat oil in a pan * Add garlic and green onions, saut\u00e9 for few seconds * Add vegetables and stir-fry on high heat * Add soy sauce, vinegar, chili garlic sauce, ketchup & a little sugar * Add salt & pepper to taste * Add boiled spaghetti and mix well * Cook for 2\u20133 minutes and set aside 3\ufe0f\u20e3 Prepare Creamy Tandoori Chicken * In a bowl, mix ginger garlic paste, tandoori masala, soy sauce & vinegar * Add chicken and coat well * Heat oil in a pan * Add marinated chicken and cook on medium heat * Cook until chicken is tender and slightly saucy * Then add veggies and cream. * Mix well and keep it aside. 4\ufe0f\u20e3 Make the Mayo Ketchup Sauce * Mix mayonnaise, ketchup, oregano, black pepper & a pinch of salt * Transfer to a squeeze bottle 5\ufe0f\u20e3 Prepare the Tadka (Crispy Garlic & Chilli) * Heat oil in a small pan * Add chopped garlic and fry until golden * Add sliced green chilies and fry for a few seconds * Turn off heat (don\u2019t burn the garlic) 6\ufe0f\u20e3 Assemble the Layers * First layer: Plain boiled rice * Second layer: Spaghetti with veggies * Third layer: Creamy Tandoori chicken * Fourth layer: Drizzle mayo ketchup sauce 7\ufe0f\u20e3 Final Toppings * Add crispy garlic and green chillies (Tadka) * Sprinkle spring onions #singaporeanrice #recipereels #tiktokfood #foodtiktok <\/p>\n
\u266c Dil Ki Daastan – Shraya Ghosal<\/p>\n
\n@t.for.treats5<\/a> <\/p>\n Singaporean Rice Recipe\u2728 \ud83d\udcdd Ingredients For Rice: * 2 cups basmati rice (boiled) * Salt (for boiling) For Spaghetti & Veggies: * 1 packet spaghetti (boiled) * 1\/2 cup oil * 2 tbsp green onions * 1 tbsp garlic (chopped) * 2 cup mixed vegetables (carrot, capsicum, cabbage) * 1 tbsp soy sauce * 1\/2 tbsp vinegar * 2 tbsp chili garlic sauce * 4 tbsp ketchup * 1 tsp sugar (optional, for balance) * Salt to taste * Black pepper to taste For Creamy Tandoori Chicken: * 4 chicken breasts (cut into small pieces) * 1 tbsp oil * 1 cup veggies(capsicum, onions, cabbage) * 1\/2 cup fresh cream For marination: * 2 tsp ginger garlic paste * 1\/2 packet tandoori masala * 1 tbsp soy sauce * 1 tbsp vinegar * Salt (if needed) For Mayo Ketchup Sauce: * 1 cup mayonnaise * 1\/2 cup ketchup * 1\/2 tsp oregano * 1\/2 tsp black pepper * Pinch of salt For Tadka (Crispy Garlic & Green Chilli Topping): * 2 tbsp oil * 1 whole garlic bulb (finely chopped) * 5-6 green chilies (sliced) For Final Toppings: * Spring onions (chopped) * Crispy fried noodles \ud83d\udc69\u200d\ud83c\udf73 Method 1\ufe0f\u20e3 Prepare the Rice * Boil basmati rice with salt until cooked * Drain and keep it on dum until soft and fragrant. 2\ufe0f\u20e3 Make Spaghetti * Heat oil in a pan * Add garlic and green onions, saut\u00e9 for few seconds * Add vegetables and stir-fry on high heat * Add soy sauce, vinegar, chili garlic sauce, ketchup & a little sugar * Add salt & pepper to taste * Add boiled spaghetti and mix well * Cook for 2\u20133 minutes and set aside 3\ufe0f\u20e3 Prepare Creamy Tandoori Chicken * In a bowl, mix ginger garlic paste, tandoori masala, soy sauce & vinegar * Add chicken and coat well * Heat oil in a pan * Add marinated chicken and cook on medium heat * Cook until chicken is tender and slightly saucy * Then add veggies and cream. * Mix well and keep it aside. 4\ufe0f\u20e3 Make the Mayo Ketchup Sauce * Mix mayonnaise, ketchup, oregano, black pepper & a pinch of salt * Transfer to a squeeze bottle 5\ufe0f\u20e3 Prepare the Tadka (Crispy Garlic & Chilli) * Heat oil in a small pan * Add chopped garlic and fry until golden * Add sliced green chilies and fry for a few seconds * Turn off heat (don\u2019t burn the garlic) 6\ufe0f\u20e3 Assemble the Layers * First layer: Plain boiled rice * Second layer: Spaghetti with veggies * Third layer: Creamy Tandoori chicken * Fourth layer: Drizzle mayo ketchup sauce 7\ufe0f\u20e3 Final Toppings * Add crispy garlic and green chillies (Tadka) * Sprinkle spring onions #singaporeanrice<\/a> #recipereels<\/a> #tiktokfood<\/a> #foodtiktok<\/a> <\/p>\n
\u266c Dil Ki Daastan – Shraya Ghosal<\/a> <\/section>\n<\/blockquote>\n