{"id":42834,"date":"2026-04-08T23:44:34","date_gmt":"2026-04-08T15:44:34","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=42834"},"modified":"2026-04-08T23:44:34","modified_gmt":"2026-04-08T15:44:34","slug":"your-hong-kong-weekend-drinks-guide-for-april-9-11","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=42834","title":{"rendered":"Your Hong Kong weekend drinks guide for April 9-11"},"content":{"rendered":"
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The party continues this second weekend of April as Lennon\u2019s from Rosewood Bangkok arrives to take over Pony & Plume at Capella at Galaxy Macau<\/span> on Thursday, and Bad Times Records hosts its last Steps party at La Cabane Wine Cellar on Saturday. Between these, Honky Tonks Tavern\u2019s new spring cocktail menu is the perfect way to cool off as Hong Kong\u2019s temperatures heat up.<\/div>\n
Thursday, April 9<\/strong><\/h3>\n
Pony & Plume x Lennon\u2019s Bangkok<\/strong><\/h4>\n
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<\/div>Pony & Plume at Capella at Galaxy Macau features mixologist KT Lam. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Kick off your weekend early in Macau as Pony & Plume gives us the latest edition of its The Finest Pour guest shift series. KT Lam, director of bars at Lennon\u2019s with Rosewood Bangkok, looks to serve four signatures that reflect his mixology journey across Asia. He was beverage manager at Darkside in Rosewood Hong Kong<\/span> before becoming bar manager at Sora Bar at Rosewood Phnom Penh. He was at the latter until May 2025, before Sora took home the Ketel One Sustainable Bar Award at Asia\u2019s 50 Best Bars in July the same year.<\/div>\n
Where:<\/strong> Level 1, Capella at Galaxy Macau, Estrada da Ba\u00eda de Nossa Senhora da Esperan\u00e7a, Macau<\/p>\n
When:<\/strong> 8.30pm-12.30am<\/p>\n
Friday, April 10<\/strong><\/h3>\n
Honky Tonks Tavern releases its spring cocktail menu<\/strong><\/h4>\n
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<\/div>Frida is a zero ABV offering from Honky Tonks Tavern\u2019s spring cocktail menu. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
With spring in full swing, there are few better places in Hong Kong than Honky Tonks Tavern<\/span> to enjoy a cold, casual drink outdoors. For the season, the neighbourhood bar has revamped its menu design and house cocktail line-up. On offer are a total of eight drinks, two of which are available as zero ABV versions \u2013 the Frida, a long drink, is built with a base of mescal and Aperol, but also includes peach, popcorn tea, lime, bubbles and orange bitters.<\/div>\n
For those looking for something a bit more spirit-forward, the Dirty South martini offers extra umami in either vodka or gin variations, adding celery to dry vermouth and olive and pepper brine. If the day is a hotter one, the Sunlover adds mango, coconut, white chocolate and citrus to a split base of vodka and white rum.<\/p>\n
![\"Pony](\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/04\/08\/e7cc871d-5ce7-415b-8cdd-0af3c80e8540_686e78c9.jpg\" "\\"Pony")
<\/div>![\"Frida](\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/04\/08\/5b4b512b-d250-42c4-a2f2-9a7d4f347be3_3d74c4f6.jpg\" "\\"Frida")
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