{"id":41452,"date":"2026-04-03T12:43:48","date_gmt":"2026-04-03T04:43:48","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=41452"},"modified":"2026-04-03T12:43:48","modified_gmt":"2026-04-03T04:43:48","slug":"10-best-sourdough-bakeries-in-singapore","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=41452","title":{"rendered":"10 best sourdough bakeries in Singapore"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Craving that crackly crust and tangy chew that only a stellar sourdough can deliver? Welcome to your ultimate sourdough bakery in Singapore cheat-sheet \u2014 our guide on where to buy different types of sourdough.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">From neighbourhood gems and artisan powerhouses, we\u2019ve rounded up the lot that treat sourdough like a cult classic: long-ferments, lovingly fed starters, and ovens that spit glorious blistered sourdough bread.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Bring a tote, an appetite, and a healthy respect for crumbs.<\/p>\n<section class=\"_expanded_lwxdk_22\"><button class=\"_title_lwxdk_1\"><\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Table of contents<\/p>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"18\" height=\"9\" fill=\"none\" stroke=\"currentColor\"><default:path d=\"M1 1L9 8L17 1\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\"\/><\/default:svg><\/button><\/p>\n<ol class=\"_list_lwxdk_28\">\n<li class=\"_listItem_lwxdk_71\"><a class=\"_link_lwxdk_85\" href=\"#marymount-bakehouse\">1. <!-- -->Marymount Bakehouse<\/a><\/li>\n<li class=\"_listItem_lwxdk_71\"><a class=\"_link_lwxdk_85\" href=\"#woodlands-sourdough\">2. <!-- -->Woodlands Sourdough<\/a><\/li>\n<li class=\"_listItem_lwxdk_71\"><a class=\"_link_lwxdk_85\" href=\"#baker-cook\">3. <!-- -->Baker &amp; Cook<\/a><\/li>\n<li class=\"_listItem_lwxdk_71\"><a class=\"_link_lwxdk_85\" href=\"#mother-dough-bakery\">4. <!-- -->Mother Dough Bakery<\/a><\/li>\n<li class=\"_listItem_lwxdk_71\"><a class=\"_link_lwxdk_85\" href=\"#bake-anthem\">5. <!-- -->Bake Anthem<\/a><\/li>\n<li class=\"_listItem_lwxdk_71\"><a class=\"_link_lwxdk_85\" href=\"#chu-and-co\">6. <!-- -->Chu and Co<\/a><\/li>\n<li class=\"_listItem_lwxdk_71\"><a class=\"_link_lwxdk_85\" href=\"#baker-s-bench-bakery\">7. <!-- -->Baker\u2019s Bench Bakery<\/a><\/li>\n<li class=\"_listItem_lwxdk_71\"><a class=\"_link_lwxdk_85\" href=\"#tiong-bahru-bakery\">8. <!-- -->Tiong Bahru Bakery<\/a><\/li>\n<li class=\"_listItem_lwxdk_71\"><a class=\"_link_lwxdk_85\" href=\"#starter-lab\">9. <!-- -->Starter Lab<\/a><\/li>\n<li class=\"_listItem_lwxdk_71\"><a class=\"_link_lwxdk_85\" href=\"#bread-yard\">10. <!-- -->Bread Yard<\/a><\/li>\n<\/ol>\n<\/section>\n<h2 id=\"marymount-bakehouse\" class=\"_subHeading1_1k87u_111 _base_1k87u_1\">Marymount Bakehouse<\/h2>\n<figure class=\"_figure_wioo3_1\"><img decoding=\"async\" class=\"_base_12j3k_1\" alt=\"sourdough bakery singapore\" loading=\"lazy\" sizes=\"auto\" width=\"1638\" height=\"2048\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/22737fabff010deb84b59e68d1f758fe5547e38ba9bf0a2ef16872b7ec6fc516?w=330&amp;q=85 330w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/22737fabff010deb84b59e68d1f758fe5547e38ba9bf0a2ef16872b7ec6fc516?w=530&amp;q=85 530w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/22737fabff010deb84b59e68d1f758fe5547e38ba9bf0a2ef16872b7ec6fc516?w=660&amp;q=85 660w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/22737fabff010deb84b59e68d1f758fe5547e38ba9bf0a2ef16872b7ec6fc516?w=1320&amp;q=85 1320w\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/22737fabff010deb84b59e68d1f758fe5547e38ba9bf0a2ef16872b7ec6fc516?w=660&amp;q=85\" style=\"--custom-aspect-ratio:0.7998046875;contain-intrinsic-size:1638px 2048px\"\/><figcaption class=\"_figureCaptions_wioo3_158\">\n<p>Photo: Marymount Bakery<\/p>\n<\/figcaption><\/figure>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\"><a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.instagram.com\/marymount_bakehousesg\/?hl=en\" target=\"_blank\" rel=\"nofollow noopener\"><u>Marymount Bakehouse<\/u><\/a> is a sourdough bakery in Singapore with a modest storefront and a serious starter game \u2014 the starter is fed every night before the bakers go to bed, and the mother dough itself is maintained every eight hours to keep it active.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Dough here is mixed by hand to allow for flexibility, and goes through rounds of folding to build structure and depth in flavour. A standout here is the \u201cNot a Croissant\u201d sourdough, made by grating frozen butter and folding it quickly into the dough for a light, flaky structure. This gives a crisp buttery crust, with the chew and structure of a sourdough loaf.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Prices range from $14 to $20 per loaf, with flavours like a classic Pain de Campagne, Oolong Chocolate Chip, and Maple Country Nuts on the menu.\u00a0<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">421 Race Course Road<br \/>Buy Marymount Bakehouse\u2019s sourdough <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/marymountbakehousesg.cococart.co\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>here<\/u><\/a>.<\/p>\n<h2 id=\"woodlands-sourdough\" class=\"_subHeading1_1k87u_111 _base_1k87u_1\">Woodlands Sourdough<\/h2>\n<figure class=\"_figure_wioo3_1\"><img decoding=\"async\" class=\"_base_12j3k_1\" alt=\"sourdough bakery singapore\" loading=\"lazy\" sizes=\"auto\" width=\"1440\" height=\"1080\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/d3e2ea6a2056af62287ff30fc1a0f7d22a6ef0c6e4d595ac6b9b38b9808a6921?w=330&amp;q=85 330w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/d3e2ea6a2056af62287ff30fc1a0f7d22a6ef0c6e4d595ac6b9b38b9808a6921?w=530&amp;q=85 530w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/d3e2ea6a2056af62287ff30fc1a0f7d22a6ef0c6e4d595ac6b9b38b9808a6921?w=660&amp;q=85 660w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/d3e2ea6a2056af62287ff30fc1a0f7d22a6ef0c6e4d595ac6b9b38b9808a6921?w=1320&amp;q=85 1320w\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/d3e2ea6a2056af62287ff30fc1a0f7d22a6ef0c6e4d595ac6b9b38b9808a6921?w=660&amp;q=85\" style=\"--custom-aspect-ratio:1.3333333333333333;contain-intrinsic-size:1440px 1080px\"\/><figcaption class=\"_figureCaptions_wioo3_158\">\n<p>Photo: Woodlands Sourdough<\/p>\n<\/figcaption><\/figure>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Located along Upper Thomson Road, <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.instagram.com\/woodlandssd\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>Woodlands Sourdough<\/u><\/a> is a neighbourhood cult favourite bakery in Singapore with rustic vibes. Husband and wife team Nurhasanah Johari and Chalith Kariyawasam picked up tips on how to make sourdough from Chad Robinson of Tartin Bakery in San Francisco, and what started as occasional appearances at farmers\u2019 markets has now become a physical brick-and-mortar store.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">If you\u2019re dining in, sample their different types of sourdough chocolate croissants, bagels, and even doughnuts \u2014 piped with luscious chocolate or vanilla custard. Or pick up one or two of your favourite sourdough loaves to enjoy as breakfast toasts.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">The Longhaus, 01-031, 83 Upper Thomson Road<br \/>In-store collection only; first-come, first-served. <\/p>\n<h2 id=\"baker-cook\" class=\"_subHeading1_1k87u_111 _base_1k87u_1\">Baker &amp; Cook<\/h2>\n<figure class=\"_figure_wioo3_1\"><img decoding=\"async\" class=\"_base_12j3k_1\" alt=\"sourdough bakery singapore\" loading=\"lazy\" sizes=\"auto\" width=\"2004\" height=\"1389\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/119c632a94c94638cb552b7c07f5d8cbb441b4e8c9c7fdf89c807321808c3e57?w=330&amp;q=85 330w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/119c632a94c94638cb552b7c07f5d8cbb441b4e8c9c7fdf89c807321808c3e57?w=530&amp;q=85 530w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/119c632a94c94638cb552b7c07f5d8cbb441b4e8c9c7fdf89c807321808c3e57?w=660&amp;q=85 660w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/119c632a94c94638cb552b7c07f5d8cbb441b4e8c9c7fdf89c807321808c3e57?w=1320&amp;q=85 1320w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/119c632a94c94638cb552b7c07f5d8cbb441b4e8c9c7fdf89c807321808c3e57?w=1980&amp;q=85 1980w\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/119c632a94c94638cb552b7c07f5d8cbb441b4e8c9c7fdf89c807321808c3e57?w=660&amp;q=85\" style=\"--custom-aspect-ratio:1.4427645788336934;contain-intrinsic-size:2004px 1389px\"\/><figcaption class=\"_figureCaptions_wioo3_158\">\n<p>Photo: Baker &amp; Cook<\/p>\n<\/figcaption><\/figure>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Founded by New Zealand-born baker Dean Brettschneider, <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.instagram.com\/bakerandcooksg\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>Baker &amp; Cook<\/u><\/a> is one of Singapore\u2019s pioneering sourdough bakeries, specialising in artisanal sourdough loaves. Each loaf is made from a 37-year-old starter, affectionately nicknamed \u201cLittle Johnny\u201d, and there are different types of whole wheat, rye, and wheat sourdough loaves to choose from.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Try the country loaf or sesame-sprinkled sourdough for easy meals at home, or dine in at their outlets islandwide and try brunch favourites such as Mushroom Pate on Toast and Eggs Benedict.\u00a0<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Multiple locations islandwide<br \/>Buy Baker &amp; Cook\u2019s sourdough <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/order.bakerandcook.com\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>here<\/u><\/a>.<\/p>\n<h2 id=\"mother-dough-bakery\" class=\"_subHeading1_1k87u_111 _base_1k87u_1\">Mother Dough Bakery<\/h2>\n<figure class=\"_figure_wioo3_1\"><img decoding=\"async\" class=\"_base_12j3k_1\" alt=\"sourdough bakery singapore\" loading=\"lazy\" sizes=\"auto\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/8b85563c7c6926a1587c06381a660dd0ae234d121bcb64ff32480f0590be8e72?w=330&amp;q=85 330w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/8b85563c7c6926a1587c06381a660dd0ae234d121bcb64ff32480f0590be8e72?w=530&amp;q=85 530w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/8b85563c7c6926a1587c06381a660dd0ae234d121bcb64ff32480f0590be8e72?w=660&amp;q=85 660w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/8b85563c7c6926a1587c06381a660dd0ae234d121bcb64ff32480f0590be8e72?w=1320&amp;q=85 1320w\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/8b85563c7c6926a1587c06381a660dd0ae234d121bcb64ff32480f0590be8e72?w=660&amp;q=85\" style=\"--custom-aspect-ratio:1.5;contain-intrinsic-size:1500px 1000px\"\/><figcaption class=\"_figureCaptions_wioo3_158\">\n<p>Photo: Mother Dough Bakery<\/p>\n<\/figcaption><\/figure>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\"><a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.instagram.com\/motherdoughbakery\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>Mother Dough Bakery<\/u><\/a> is all about rhythm: small batches, big flavours, and a starter that\u2019s treated like royalty. This home-grown bakery prides itself on extended cold proofs that build acidity in layers, giving sourdough loaves here a beautifully nuanced tang.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Signature offerings include seeded sourdough and an olive-rosemary boule that\u2019s perfect when paired with cheese \u2014 pack this for a picnic. Sourdough loaves can be bought at their bakery counter or reserved online for pick up.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">3 Jalan Kledek<br \/>Buy Mother Dough Bakery\u2019s sourdough <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.motherdough.com.sg\/order-delivery\" target=\"_blank\" rel=\"nofollow noopener\"><u>here<\/u><\/a>.<\/p>\n<h2 id=\"bake-anthem\" class=\"_subHeading1_1k87u_111 _base_1k87u_1\">Bake Anthem<\/h2>\n<figure class=\"_figure_wioo3_1\"><img decoding=\"async\" class=\"_base_12j3k_1\" alt=\"sourdough bakery singapore\" loading=\"lazy\" sizes=\"auto\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/c5321bd5ff4f62abd0f302fd42054975b7c001868ff07edf241a861f52e8e87c?w=330&amp;q=85 330w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/c5321bd5ff4f62abd0f302fd42054975b7c001868ff07edf241a861f52e8e87c?w=530&amp;q=85 530w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/c5321bd5ff4f62abd0f302fd42054975b7c001868ff07edf241a861f52e8e87c?w=660&amp;q=85 660w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/c5321bd5ff4f62abd0f302fd42054975b7c001868ff07edf241a861f52e8e87c 1200w\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/c5321bd5ff4f62abd0f302fd42054975b7c001868ff07edf241a861f52e8e87c?w=660&amp;q=85\" style=\"--custom-aspect-ratio:0.75;contain-intrinsic-size:1200px 1600px\"\/><figcaption class=\"_figureCaptions_wioo3_158\">\n<p>Photo: Bake Anthem<\/p>\n<\/figcaption><\/figure>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\"><a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.instagram.com\/bakeanthem\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>Bake Anthem<\/u><\/a>, founded by local baker Lex Pang, marches to the beat of long-fermented sourdough baking, made with a blend of flours and a starter developed over years of experimentation.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">The sourdough bakery churns out classic loaves, seeded breads, baguettes, and focaccia, all part of the founder\u2019s aim to make sourdough an easy part of daily lives. Besides full loaves, Bake Anthem also offers smaller sourdough loaves so customers can try different flavours before picking their favourite.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">The Anthem\u2019s sourdough is a rich, earthy loaf made from spelt, rye, wholemeal, and buckwheat flour, while the sourdough ciabatta is perfect for making sandwiches or dipping into olive oil. Got a sweet tooth?<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Bake Anthem also does sea salt chocolate chip sourdough cookies that are chewy in the middle, yet crisp at the edges.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">29 Binjai Park<br \/>Buy Bake Anthem\u2019s sourdough <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/bakeanthem.com\/#deliveryDate\" target=\"_blank\" rel=\"nofollow noopener\"><u>here<\/u><\/a>.<\/p>\n<h2 id=\"chu-and-co\" class=\"_subHeading1_1k87u_111 _base_1k87u_1\">Chu and Co<\/h2>\n<figure class=\"_figure_wioo3_1\"><img decoding=\"async\" class=\"_base_12j3k_1\" alt=\"sourdough bakery singapore\" loading=\"lazy\" sizes=\"auto\" width=\"1000\" height=\"1778\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/6100563a490da84501f3b62c8a635973ec4389e4b2f81ec1e172b0a5e845a31c?w=330&amp;q=85 330w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/6100563a490da84501f3b62c8a635973ec4389e4b2f81ec1e172b0a5e845a31c?w=530&amp;q=85 530w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/6100563a490da84501f3b62c8a635973ec4389e4b2f81ec1e172b0a5e845a31c?w=660&amp;q=85 660w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/6100563a490da84501f3b62c8a635973ec4389e4b2f81ec1e172b0a5e845a31c 1000w\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/6100563a490da84501f3b62c8a635973ec4389e4b2f81ec1e172b0a5e845a31c?w=660&amp;q=85\" style=\"--custom-aspect-ratio:0.562429696287964;contain-intrinsic-size:1000px 1778px\"\/><figcaption class=\"_figureCaptions_wioo3_158\">\n<p>Photo: Chu and Co<\/p>\n<\/figcaption><\/figure>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Come weekends, <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.instagram.com\/chuand.co\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>Chu and Co<\/u><\/a>\u2019s cosy open space along Lichfield Road is packed with families and pets relaxing on stools and picnicking on the bakery\u2019s delish bakes. Founders Rui and Ling use speciality flours and play around with different grains to turn out tangy sourdough loaves and pastries that are always a hit.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">While take-home sourdough loaves are available (don\u2019t sleep on the spelt rye sourdough loaf blanketed with semolina and flaxseed), what we really love are the vibes and sourdough treats \u2014 think sourdough flatbreads topped with sausage bolognese, sea salt sourdough croissants, and sourdough pastries topped with goat\u2019s cheese, honey, and mushrooms.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">For a special treat, head down for its sourdough pizzas on weekends, slathered with spicy bacon jam and asparagus spears.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">15 Lichfield Road<br \/>In-store collection only; first-come, first-served.<\/p>\n<h2 id=\"baker-s-bench-bakery\" class=\"_subHeading1_1k87u_111 _base_1k87u_1\">Baker\u2019s Bench Bakery<\/h2>\n<figure class=\"_figure_wioo3_1\"><img decoding=\"async\" class=\"_base_12j3k_1\" alt=\"sourdough bakery singapore\" loading=\"lazy\" sizes=\"auto\" width=\"1080\" height=\"1616\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/dde61121349c285011da36fee4970bf536e04b6662cbf455d05032316867ecd9?w=330&amp;q=85 330w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/dde61121349c285011da36fee4970bf536e04b6662cbf455d05032316867ecd9?w=530&amp;q=85 530w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/dde61121349c285011da36fee4970bf536e04b6662cbf455d05032316867ecd9?w=660&amp;q=85 660w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/dde61121349c285011da36fee4970bf536e04b6662cbf455d05032316867ecd9 1080w\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/dde61121349c285011da36fee4970bf536e04b6662cbf455d05032316867ecd9?w=660&amp;q=85\" style=\"--custom-aspect-ratio:0.6683168316831684;contain-intrinsic-size:1080px 1616px\"\/><figcaption class=\"_figureCaptions_wioo3_158\">\n<p>Photo: Baker\u2019s Bench Bakery<\/p>\n<\/figcaption><\/figure>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\"><a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.instagram.com\/bakersbenchbakery\/?hl=en\" target=\"_blank\" rel=\"nofollow noopener\"><u>Baker\u2019s Bench Bakery<\/u><\/a> is family-run but with artisan-level discipline. Its sourdough programme leans into heritage grains \u2014 think rye, spelt, and heirloom wheats \u2014 and a long, staged fermentation that teases out nutty, malty notes.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Speciality flours are rotated seasonally, giving each loaf a unique personality week to week. The rye-sourdough and heritage-grain loaves boast tight but flavorful crumbs that slice beautifully for toasting or sandwiches.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Prices vary from $10 to $18 depending on grain rarity. Purchase at its cosy retail outlet, via subscription boxes, or catch it at pop-ups during local farmer\u2019s markets \u2014 be ready to be converted on the spot.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">6 Bukit Pasoh Road<br \/>Buy Baker\u2019s Bench Bakery\u2019s sourdough <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.bakersbenchbakery.com\/order\" target=\"_blank\" rel=\"nofollow noopener\"><u>here<\/u><\/a>.<\/p>\n<h2 id=\"tiong-bahru-bakery\" class=\"_subHeading1_1k87u_111 _base_1k87u_1\">Tiong Bahru Bakery<\/h2>\n<figure class=\"_figure_wioo3_1\"><img decoding=\"async\" class=\"_base_12j3k_1\" alt=\"sourdough bakery singapore\" loading=\"lazy\" sizes=\"auto\" width=\"1440\" height=\"1796\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/e3c68dcc2ba2a1c41da2eafff7b97d8c8596dec2f8bfa54fd85be0354dfe8029?w=330&amp;q=85 330w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/e3c68dcc2ba2a1c41da2eafff7b97d8c8596dec2f8bfa54fd85be0354dfe8029?w=530&amp;q=85 530w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/e3c68dcc2ba2a1c41da2eafff7b97d8c8596dec2f8bfa54fd85be0354dfe8029?w=660&amp;q=85 660w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/e3c68dcc2ba2a1c41da2eafff7b97d8c8596dec2f8bfa54fd85be0354dfe8029?w=1320&amp;q=85 1320w\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/e3c68dcc2ba2a1c41da2eafff7b97d8c8596dec2f8bfa54fd85be0354dfe8029?w=660&amp;q=85\" style=\"--custom-aspect-ratio:0.8017817371937639;contain-intrinsic-size:1440px 1796px\"\/><figcaption class=\"_figureCaptions_wioo3_158\">\n<p>Photo: Tiong Bahru Bakery<\/p>\n<\/figcaption><\/figure>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\"><a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.instagram.com\/tiongbahrubakery\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>Tiong Bahru Bakery<\/u><\/a> might have made waves introducing the buttery sweet Kouign Amann to Singapore\u2019s shores, but its sourdough loaves definitely hold their own as well.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Made from a 164-year-old starter (talk about heritage), the sourdough bread here has a nice tangy flavour and a good crumb. Enjoy them toasted with butter and jam, or as the scaffolding to a killer grilled cheese sandwich.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Multiple locations island-wide<br \/>In-store collection only; first-come, first-served.<\/p>\n<h2 id=\"starter-lab\" class=\"_subHeading1_1k87u_111 _base_1k87u_1\">Starter Lab<\/h2>\n<figure class=\"_figure_wioo3_1\"><img decoding=\"async\" class=\"_base_12j3k_1\" alt=\"sourdough bakery singapore\" loading=\"lazy\" sizes=\"auto\" width=\"1080\" height=\"1350\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/adc2bf33929fb6fe1631fcbf2d4db192a9f4a1e17218496ab44f37feb39f8644?w=330&amp;q=85 330w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/adc2bf33929fb6fe1631fcbf2d4db192a9f4a1e17218496ab44f37feb39f8644?w=530&amp;q=85 530w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/adc2bf33929fb6fe1631fcbf2d4db192a9f4a1e17218496ab44f37feb39f8644?w=660&amp;q=85 660w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/adc2bf33929fb6fe1631fcbf2d4db192a9f4a1e17218496ab44f37feb39f8644 1080w\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/adc2bf33929fb6fe1631fcbf2d4db192a9f4a1e17218496ab44f37feb39f8644?w=660&amp;q=85\" style=\"--custom-aspect-ratio:0.8;contain-intrinsic-size:1080px 1350px\"\/><figcaption class=\"_figureCaptions_wioo3_158\">\n<p>Photo: Starter Lab<\/p>\n<\/figcaption><\/figure>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\"><a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.instagram.com\/starterlab.sg\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>Starter Lab<\/u><\/a> is one of Singapore\u2019s most respected artisanal bakeries, known for naturally leavened sourdough loaves that balance craft and flavour. Its signature offerings include the classic Country Loaf, Danish rye, and fun sourdough flavours, such as miso baguette or quinoa pilaf, all designed to let the depth of sourdough shine.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">What sets Starter Lab apart is its process. Its sourdough is made using just flour, water, salt, and a natural starter \u2014 no commercial yeast. The starter, a living culture of wild yeast and bacteria, is fermented and carefully maintained, then used in long fermentation to develop flavour, texture, and digestibility.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">721 Havelock Road<br \/>Buy Starter Lab\u2019s sourdough <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/starterlab.oddle.me\/en_SG\/stores\" target=\"_blank\" rel=\"nofollow noopener\"><u>here<\/u><\/a>.<\/p>\n<h2 id=\"bread-yard\" class=\"_subHeading1_1k87u_111 _base_1k87u_1\">Bread Yard<\/h2>\n<figure class=\"_figure_wioo3_1\"><img decoding=\"async\" class=\"_base_12j3k_1\" alt=\"sourdough bakery singapore\" loading=\"lazy\" sizes=\"auto\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/bc4876ece4216598a49af4876fa55b5823e5cbdef36dfc5bbf539ad98ac71e86?w=330&amp;q=85 330w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/bc4876ece4216598a49af4876fa55b5823e5cbdef36dfc5bbf539ad98ac71e86?w=530&amp;q=85 530w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/bc4876ece4216598a49af4876fa55b5823e5cbdef36dfc5bbf539ad98ac71e86?w=660&amp;q=85 660w,https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/bc4876ece4216598a49af4876fa55b5823e5cbdef36dfc5bbf539ad98ac71e86 1080w\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/thepeak\/bc4876ece4216598a49af4876fa55b5823e5cbdef36dfc5bbf539ad98ac71e86?w=660&amp;q=85\" style=\"--custom-aspect-ratio:1;contain-intrinsic-size:1080px 1080px\"\/><figcaption class=\"_figureCaptions_wioo3_158\">\n<p>Photo: Bread Yard<\/p>\n<\/figcaption><\/figure>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Think of <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/www.instagram.com\/breadyard\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>Bread Yard<\/u><\/a> as a baker-driven lab where sourdough meets luxe. Here, the sourdough starter is treated as a strong lead, starring in extended cold ferments and heirloom flours to build deep, layered flavours.<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Luxe touches come in the addition of beautiful briny olives, fresh rosemary, toasted nuts, or citrus zest folded into an already confident crumb. The result is artisanal sourdough loaves that make great centrepieces at brunch or thoughtful gifts.\u00a0<\/p>\n<p class=\"_base_1s8rd_1 _default_1s8rd_12\">Galaxis, 01-23\/24, 1 Fusionopolis Place <br \/>Buy Bread Yard Patisserie\u2019s sourdough <a class=\"_externalLinks_wioo3_126\" href=\"https:\/\/breadyard.com\/\" target=\"_blank\" rel=\"nofollow noopener\"><u>here<\/u><\/a>.<\/p>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.thepeakmagazine.com.sg\/lifestyle\/best-sourdough-bakery-singapore\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craving that crackly crust and tangy chew that only a stellar sourdough can deliver? Welcome to your ultimate sourdough bakery in Singapore cheat-sheet \u2014 our&#8230;<\/p>\n","protected":false},"author":1,"featured_media":41453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-41452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/41452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41452"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/41452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/41453"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}