{"id":40997,"date":"2026-04-01T18:08:38","date_gmt":"2026-04-01T10:08:38","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=40997"},"modified":"2026-04-01T18:08:38","modified_gmt":"2026-04-01T10:08:38","slug":"your-hong-kong-drinks-guide-for-easter-weekend","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=40997","title":{"rendered":"Your Hong Kong drinks guide for Easter weekend"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">It\u2019s new menus galore for your long Easter weekend. First, The St Regis Bar is bringing your Indonesian getaway straight to you. Fahri Yusuf of The St Regis Jakarta will be taking on Hong Kong. Friday After Class doubles down on the nostalgia by introducing a menu focused on third-culture backgrounds, while Bourke\u2019s refreshes its bar programme to focus on native Australian ingredients.<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Thursday, April 2<\/strong><\/h3>\n<h4 type=\"h4\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-1xqmoxd e1pqa4re0\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Sip &amp; Savor Vol 9: The Art of Timeless Pour<\/strong><\/h4>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"The St Regis Bar Hong Kong. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/04\/01\/a4de415d-1cf4-4751-bbec-22c9a819bc1e_1e73fd75.jpg\" title=\"The St Regis Bar Hong Kong. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">The St Regis Bar Hong Kong. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Even if you\u2019re not on a getaway this Easter weekend, <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">The St Regis Bar<\/span> is bringing the holiday mood. The Hong Kong hotel is hosting a one-night-only shift with The St Regis Jakarta\u2019s (Asia\u2019s 50 Best Bars No 22) lead mixologist Fahri Yusuf for the ninth edition of its Sip &amp; Savor series, in celebration of The St Regis Bar Hong Kong\u2019s seventh anniversary.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Where:<\/strong> The St Regis Bar Hong Kong, 2\/F, The St Regis Hong Kong, 1 Harbour Drive, Wan Chai<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">When:<\/strong> 7pm-12am<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Friday, April 3<\/strong><\/h3>\n<h4 type=\"h4\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-1xqmoxd e1pqa4re0\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Friday After Class presents the Third Culture Sip<\/strong><\/h4>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-12vv9w2 e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"Spice &amp; Sesame Martini from Friday After Class\u2019 new menu,Third Culture Sip. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/04\/01\/1a79731e-f128-4b16-92b5-34307c047887_3fefb016.jpg\" title=\"Spice &amp; Sesame Martini from Friday After Class\u2019 new menu,Third Culture Sip. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Spice &amp; Sesame Martini from Friday After Class\u2019 new menu,Third Culture Sip. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Nostalgia-themed Friday After Class launched its newest cocktail programme earlier this week. Titled The Third Culture Sip, the menu pairs different regions of the world and their signature ingredients to produce unexpected combinations, <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">like the Tropical Spicy Brew<\/span>, which combines spices from Nepalese cuisine with fruits from the Caribbean, or the Spice &amp; Sesame Martini, which brings together black sesame from Guangzhou and kaffir and lemongrass from Thailand.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Where:<\/strong> 52 Peel Street, Central<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">When:<\/strong> 6pm-1am<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Saturday, April 4<\/strong><\/h3>\n<h4 type=\"h4\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-1xqmoxd e1pqa4re0\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Bourke\u2019s offers the Australian Bar Experience<\/strong><\/h4>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-12vv9w2 e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"Bourke\u2019s new Native Cocktails features drinks like the Macadamia. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/04\/01\/1cf40baa-b97f-4d7a-b94d-b662b6977586_fd181cc0.jpg\" title=\"Bourke\u2019s new Native Cocktails features drinks like the Macadamia. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Bourke\u2019s new Native Cocktails features drinks like the Macadamia. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/100-top-tables\/article\/3348603\/your-hong-kong-drinks-guide-easter-weekend?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s new menus galore for your long Easter weekend. First, The St Regis Bar is bringing your Indonesian getaway straight to you. Fahri Yusuf of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":40998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[874,3545,1032,3569,5231,1666],"class_list":["post-40997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-drinks","tag-easter","tag-guide","tag-hong","tag-kong","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/40997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40997"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/40997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/40998"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}