{"id":39150,"date":"2026-03-25T14:29:37","date_gmt":"2026-03-25T06:29:37","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=39150"},"modified":"2026-03-25T14:29:37","modified_gmt":"2026-03-25T06:29:37","slug":"your-hong-kong-weekend-food-guide-for-march-26-29","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=39150","title":{"rendered":"Your Hong Kong weekend food guide for March 26-29"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Hong Kong is buzzing this week, with <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Art Basel<\/span> and Art Central kicking off. Meanwhile, the 14th edition of the <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Asia\u2019s 50 Best Restaurants<\/span> awards ceremony will also take place \u2013 the first time it will be held in Hong Kong.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">With that buzz comes plenty of exciting culinary events to look forward to. Those that demand swift reservations include two top-chef collaborations and a feast that\u2019s set to break a world record.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">For more dining recommendations, see our 2025 <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\"><em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">100<\/em> <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">Top Tables Guide<\/em><\/span> \u2013 and stay tuned for the announcement of the 2026 list.<\/div>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Thursday, March 26<\/strong><\/h3>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1vtntpq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"Chef Jeffrey Wu of Shenzhen restaurant Ensue. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/03\/25\/c438069b-ba40-4aa9-be99-d497c4c315d5_52ae140e.jpg\" title=\"Chef Jeffrey Wu of Shenzhen restaurant Ensue. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1bj5zno e1gf69pb1\">Chef Jeffrey Wu of Shenzhen restaurant Ensue. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">To mark the unveiling of its 2026 list this week, Asia\u2019s 50 Best Restaurants will host a series of culinary events named Signature Sessions, which brings together top chefs from Hong Kong and cities around the region for one-night-only collaborations.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">On Thursday, two Cantonese fine-dining restaurants \u2013 The Chinese Library in Hong Kong and <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Shenzhen<\/span>\u2019s Ensue \u2013 will present an eight-course dinner that blends southern Chinese culinary heritage with modern techniques.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">The Chinese Library\u2019s chef Junno Li and chef Jeffrey Wu of Ensue will serve up creations like pan-seared fish maw with sea cucumber and mushroom rice, 15-year tangerine peel eel soup and French lobster zucchini flower, with an optional wine pairing.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Where:<\/strong> The Chinese Library, Block 01, Tai Kwun, 10 Hollywood Road, Central<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/100-top-tables\/article\/3347798\/your-hong-kong-weekend-food-guide-march-26-29?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hong Kong is buzzing this week, with Art Basel and Art Central kicking off. Meanwhile, the 14th edition of the Asia\u2019s 50 Best Restaurants awards&#8230;<\/p>\n","protected":false},"author":1,"featured_media":39151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[108,1032,3569,5231,3621,1666],"class_list":["post-39150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-food","tag-guide","tag-hong","tag-kong","tag-march","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/39150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39150"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/39150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/39151"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}