\n@potatogirlnoms <\/p>\n
Quality dishes in an upscale setting from $48?!\ud83e\udd2f\ud83d\ude4c Located in the beautiful METT Singapore, L’Amo Bistr\u00f2 del Mare Singapore @lamobistrodelmaresg is the first international outpost of L’Amo Bistr\u00f2 del Mare Dubai, which was awarded the Gambero Rosso Two Forks (Due Forchette)! We tried their weekday set lunch, starting from $48++ for 2 courses and $58++ for 3 courses. Their food was of high quality and felt worthy of a Michelin award!\ud83d\ude0d What’s tried and my picks\ud83c\udf1f: \ud83c\udf7d Capesante Fruttate (Hokkaido scallop and seabream with fennel & grapes dressing) \ud83c\udf7d Vitello Tonnato (Slow cooked veal with tuna sauce, capers)\ud83c\udf1f \ud83c\udf7d Tagliatelle all’Astice (Boston lobster tagliatelle with perini tomato oil)\ud83c\udf1f \ud83c\udf7d Manzo alla Brace e Mirto (Charcoal-grilled beef shortrib with grain mustard & black currant jus)\ud83c\udf1f \ud83c\udf7d Torta di Mandorle e Arancia (Warm almond and orange cake with citrus compote, fiordilatte vanilla gelato)\ud83c\udf1f \ud83c\udf7d “TI… AMO…SU” (Tiramisu prepared tableside)\ud83c\udf1f \ud83c\udf7d Viola Di Mare Cocktail \ud83c\udf7d Hugo Spritz\ud83c\udf1f \ud83d\udccdL’Amo Bistr\u00f2 del Mare Singapore 11 Canning Walk, Singapore 178881 #lamobistrodelmaresg #mettsingapore #sgfood #sgrestaurant #fyp <\/p>\n
\u266c A tu lado – Edgar \ud83c\uddf2\ud83c\uddfd<\/p>\n
\n@potatogirlnoms<\/a> <\/p>\n Quality dishes in an upscale setting from $48?!\ud83e\udd2f\ud83d\ude4c Located in the beautiful METT Singapore, L’Amo Bistr\u00f2 del Mare Singapore @lamobistrodelmaresg is the first international outpost of L’Amo Bistr\u00f2 del Mare Dubai, which was awarded the Gambero Rosso Two Forks (Due Forchette)! We tried their weekday set lunch, starting from $48++ for 2 courses and $58++ for 3 courses. Their food was of high quality and felt worthy of a Michelin award!\ud83d\ude0d What’s tried and my picks\ud83c\udf1f: \ud83c\udf7d Capesante Fruttate (Hokkaido scallop and seabream with fennel & grapes dressing) \ud83c\udf7d Vitello Tonnato (Slow cooked veal with tuna sauce, capers)\ud83c\udf1f \ud83c\udf7d Tagliatelle all’Astice (Boston lobster tagliatelle with perini tomato oil)\ud83c\udf1f \ud83c\udf7d Manzo alla Brace e Mirto (Charcoal-grilled beef shortrib with grain mustard & black currant jus)\ud83c\udf1f \ud83c\udf7d Torta di Mandorle e Arancia (Warm almond and orange cake with citrus compote, fiordilatte vanilla gelato)\ud83c\udf1f \ud83c\udf7d “TI… AMO…SU” (Tiramisu prepared tableside)\ud83c\udf1f \ud83c\udf7d Viola Di Mare Cocktail \ud83c\udf7d Hugo Spritz\ud83c\udf1f \ud83d\udccdL’Amo Bistr\u00f2 del Mare Singapore 11 Canning Walk, Singapore 178881 #lamobistrodelmaresg<\/a> #mettsingapore<\/a> #sgfood<\/a> #sgrestaurant<\/a> #fyp<\/a> <\/p>\n
\u266c A tu lado – Edgar \ud83c\uddf2\ud83c\uddfd<\/a> <\/section>\n<\/blockquote>\n