{"id":38081,"date":"2026-03-21T10:30:54","date_gmt":"2026-03-21T02:30:54","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=38081"},"modified":"2026-03-21T10:30:54","modified_gmt":"2026-03-21T02:30:54","slug":"theres-a-luxurious-new-cave-inspired-korean-steakhouse-in-singapore","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=38081","title":{"rendered":"There’s A Luxurious New Cave-Inspired Korean Steakhouse In Singapore"},"content":{"rendered":"


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By\u00a0Shannon Sim,\u00a0

By now, most of us would\u2019ve heard of Cavern Restaurant at Mandai\u2019s Rainforest Wild Asia. Being Singapore\u2019s first-ever restaurant in a cave setting, it made a splash upon opening in 2025. Now, Korean Steakhouse Drim Gold offers its own take on this theme, as Singapore\u2019s largest cave-concept Korean BBQ steakhouse that blends dramatic interiors with modern luxury Korean dining.<\/p>\n

P.S.: For more food spots to add to your list, check out our <\/i><\/b>best new cafe and restaurant picks<\/u><\/i><\/b><\/a> and our compendium of <\/i><\/b>hidden cafes in Singapore<\/u><\/i><\/b><\/a>.<\/i><\/b><\/p>\n

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Drim Gold<\/p>\n<\/figcaption><\/figure>\n

Upon entering through a grand cave-like passageway, you\u2019ll be greeted by sculpted stone walls and warm wood interiors that evoke a sense of rustic elegance. This theme continues throughout the steakhouse, with rugged rock surfaces paired with sleek timber beams to create a modern Hanok concept with twist. Their private dining room offers a softer take on this, with neutral-toned limewashed walls instead.<\/p>\n

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Drim Gold<\/p>\n<\/figcaption><\/figure>\n

Interiors aside, the food at Drim Gold holds its own \u2013 featuring a plethora of premium steak cuts and seafood to choose from. The Hanwoo Beef (also known as Korean Wagyu) is a must-get. At $248 per person, their Hanwoo Beef Set includes a premium beef tartare appetiser, porridge, chef-selected meat cuts, Hanwoo beef, a choice of stew, black sesame ice cream, side dishes and a refresher shot to finish.<\/p>\n

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Drim Gold<\/p>\n<\/figcaption><\/figure>\n

For those going in groups, the Korean Beef and Vegetable Hot Pot ($138) is an easy option. Best shared between two to three pax, it\u2019s a generous platter of Hanwoo beef brisket and shank that\u2019s gently simmered in a rich and nourishing Korean beef broth.\u00a0<\/p>\n

Seafood-lovers craving a tangy kick can go for Drim Gold\u2019s Scampi with Kimchi ($77). But if you\u2019re into something creamier, the Butter-Grilled Jeju Abalone ($88) should hit the spot. If you\u2019re feeling a little boujee, you could always order their Caviar Crystal ($388), a 50g caviar dish topped off with Gamtae seaweed and buckwheat pancake.<\/p>\n

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Drim Gold<\/p>\n<\/figcaption><\/figure>\n

Staff-manned tableside grills are also used to cook premium meats like their Hanwoo beef and Jeju black pork, so that diners wouldn\u2019t need to lift a finger.\u00a0<\/p>\n

P.S. From now till March 31, 2026, enjoy a complimentary Bokbunja (Korean fruit wine) with every BBQ set purchased when you order a minimum of two sets, while stocks last.\u00a0<\/p>\n

Drim Gold is located at 26 Sentosa Gateway, B1-204-206, Resorts World Sentosa, 098138 Singapore, and is open daily from 11am to 10pm. Find out more here<\/u><\/a>.<\/p>\n<\/div>\n


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By\u00a0Shannon Sim,\u00a021 Mar 2026 By now, most of us would\u2019ve heard of Cavern Restaurant at Mandai\u2019s Rainforest Wild Asia. Being Singapore\u2019s first-ever restaurant in a…<\/p>\n","protected":false},"author":1,"featured_media":38082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-38081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/38081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38081"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/38081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/38082"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}