{"id":38026,"date":"2026-03-21T05:43:40","date_gmt":"2026-03-20T21:43:40","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=38026"},"modified":"2026-03-21T05:43:40","modified_gmt":"2026-03-20T21:43:40","slug":"team-behind-the-meatmen-channel-opens-new-eatery-celebrating-rice-lifestyle-news","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=38026","title":{"rendered":"Team behind The Meatmen Channel opens new eatery celebrating rice, Lifestyle News"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>If you&#8217;ve been salivating over the Asian dishes featured on The Meatmen Channel, you can now get a taste of the food in person. \u00a0<\/p>\n<p>The folks behind the YouTube channel have opened Rice., a new F&amp;B concept in the heart of the Central Business District at Republic Plaza.<\/p>\n<p>The eatery officially launches on March 26.<\/p>\n<p>When asked why they decided to open a restaurant, The Meatmen Group&#8217;s managing director Stanley Phua tells AsiaOne: &#8220;After a decade as a digital-first brand, we felt it was time to bring our content into the real world.\u00a0<\/p>\n<p>&#8220;With the support of The Wolfpack, Rice. is our first physical expression of everything The Meatmen Channel stands for.&#8221;<\/p>\n<p dir=\"ltr\">The eatery is the team&#8217;s love letter to rice, which they describe as a staple that is at the heart of many cultures and everyday meals.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.instagram.com\/p\/DVGLLiRE0P7\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/p\/DVGLLiRE0P7\/<\/a><\/p>\n<p dir=\"ltr\">&#8220;Rice. is a tribute to our Asian roots, where we honour and explore how rice can transform with its people,&#8221; Stanley says. &#8220;Thus, it felt very natural to us to name our first concept over a staple grain in our culture.&#8221;<\/p>\n<p dir=\"ltr\">At Rice., diners can sample dishes curated and loved by The Meatmen Channel team.<\/p>\n<p dir=\"ltr\">The eatery is located within Republic Plaza&#8217;s Rasa Space, a 6,000 sq ft multi-disciplinary community space that combines a bar, nightclub, and event space.\u00a0<\/p>\n<p dir=\"ltr\">It seats about 50 guests, but the team is scaling up Rice.&#8217;s capacity to approximately 70 seats, after seeing &#8220;strong demand&#8221; during lunch service. \u00a0<\/p>\n<p dir=\"ltr\">Stanley shares that they chose Rasa Space because it is a place that celebrates Southeast Asian roots, something The Meatmen Channel values.<\/p>\n<p dir=\"ltr\">True to its name, the menu has many dishes featuring rice.<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.instagram.com\/p\/DV0lA6qE3ZD\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/p\/DV0lA6qE3ZD\/<\/a><\/p>\n<p dir=\"ltr\">Signature dishes include Beef Rendang Crunch ($9), featuring tender slow-cooked beef rendang atop a crisp rice cracker and Dashi Laksa Seafood Pao Fun ($22), a rice soup that&#8217;s rich, coconutty and topped with rice puffs and spicy sambal.\u00a0<\/p>\n<p dir=\"ltr\">Some small bites to look forward to are Har Cheong Chicken Wraps ($8) and Golden Pork Collar Pops ($12).\u00a0<\/p>\n<p dir=\"ltr\">For mains, options include Braised Beef Brisket with Thai Rice Noodles ($18), Seasonal Mushroom Marmite Fried Rice ($16), and Sweet and Sour Pork Rice Bowl ($18).\u00a0<\/p>\n<p dir=\"ltr\">Even the desserts incorporate rice, one example being the Black Rice Panna Cotta ($10).\u00a0<\/p>\n<p>The eatery recently expanded its daily menu offerings and has seen an uptick in demand for its Signature Smokey Fish Soup ($24).<\/p>\n<p>&#8220;Our menu spans across creative, boundary-pushing plates to deeply familiar dishes, serving recognisable yet surprising interpretations of Asian flavours,&#8221; says Stanley.\u00a0<\/p>\n<p dir=\"ltr\">The Meatmen Channel, which has been sharing Asian recipes in more than 1,400 YouTube videos, is part of marketing agency and production house The Meatmen Group.<\/p>\n<p dir=\"ltr\">After starting out as a hobbyist cooking page in 2013, the group now specialises in all things culinary. Some services they provide include experiential marketing, content creation, and F&amp;B consultancy.<\/p>\n<p dir=\"ltr\">The brand is now part of The Wolfpack, a Singapore-based venture capital and investment holdings company that specialises in supporting early-stage, consumer-focused startups.\u00a0<\/p>\n<p dir=\"ltr\"><em>Address: Rasa Space, 9 Raffles Place #02-01, Tower 1, Republic Plaza, Singapore 048619<\/em><br \/><em>Opening hours: Mondays to Fridays, 11.30am to 2.30pm, Tuesdays to Saturdays, 5pm to 11pm<\/em><\/p>\n<p><em>No part of this article can be reproduced without permission from AsiaOne.<\/em><\/p>\n<p><a href=\"https:\/\/www.asiaone.com\/lifestyle\/mailto:melissateo@asiaone.com\" target=\"_blank\" rel=\"noopener\">melissateo@asiaone.com<\/a><\/p>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.asiaone.com\/lifestyle\/rice-meatmen-channel\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve been salivating over the Asian dishes featured on The Meatmen Channel, you can now get a taste of the food in person. \u00a0&#8230;<\/p>\n","protected":false},"author":1,"featured_media":38029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-38026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/38026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38026"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/38026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/38029"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}