Venue: <\/strong>Participating restaurants and bars across Singapore, including:<\/p>\n Date:<\/strong> 4 \u2013 31 March 2026 If you\u2019re looking for a unique way to celebrate St. Patrick\u2019s Day<\/strong>, it\u2019s time to explore Ireland\u2019s rich culinary heritage right here in Singapore. Running throughout the month of March 2026, Bord Bia<\/strong>, also known as the Irish Food Board<\/strong>, brings back the third and largest edition of A Taste of Ireland Singapore 2026<\/strong>.<\/span><\/p>\n Bord Bia (The Irish Food Board) returns with the third and most ambitious edition of <\/span>A Taste of Ireland<\/span> to celebrate St. Patrick\u2019s Day by uniting eight of Singapore\u2019s most dynamic venues, including, for the first time, bars, to showcase exclusive creations inspired by Ireland\u2019s world-class produce and craft spirits.<\/span><\/p>\n From pasture-raised meats and creamy dairy to hand-dived Atlantic oysters, this year\u2019s largest-ever lineup features Tess Bar & Kitchen, Magpie, Carnaby, Santi\u2019s, Meatsmith, Brasserie Astoria, Quaich Bar Wanderlust, and Cygnet Bar. <\/span><\/p>\n Each establishment brings its own creative lens to Ireland\u2019s exceptional ingredients, translating the story of the Emerald Isle into a series of limited-time dishes and drinks.<\/span><\/p>\n Across the participating venues, you\u2019ll find a variety of inventive dishes that highlight Ireland\u2019s renowned ingredients. <\/span>At <\/span>Tess Bar & Kitchen<\/span>, you can share a hearty <\/span>Crispy Suckling Pig Leg<\/span> served with aged cheddar mash made with Kerrygold Reserve Cheddar and Avonmore Irish Cream, finished with a spiced mustard jus.\u00a0<\/span><\/p>\n For dessert, indulge in a comforting <\/span>Brioche Bread & Brown Butter Pudding<\/span> paired with vanilla gelato and salted whiskey caramel. The experience is perfectly complemented by the <\/span>Irish Luck,<\/span> a contemporary twist on the Irish Coffee blending Jameson, a Guinness reduction, and homemade coffee cream liqueur.<\/span><\/p>\n At Magpie, you\u2019ll find a creative cross-cultural dish with the <\/span>Silver Hill Irish Duck Sate Mochi<\/span>. This unique bite features confit Irish duck wrapped in a glutinous rice shell, rolled in sesame seeds, and deep-fried until crispy.<\/span><\/p>\n Pair it with <\/span>The Golden Quack<\/span>, a sophisticated cocktail crafted with Currach Atlantic Kombu Apple Ice Wine Cask Single Malt Irish Whiskey, rye, sweet vermouth, and sherry, topped with a savoury garnish of duck rillette, green apples, and chives.<\/span><\/p>\n If you enjoy comforting yet refined flavours, Carnaby presents the <\/span>Silver Hill Irish Duck Breast<\/span>, expertly seared and served with crushed roast potatoes and Brussels sprouts. The dish is elevated by a vibrant Mandarin cr\u00e8me fra\u00eeche and the deep, fruity sweetness of Guinette cherries, all brought together by a glossy, house-made duck jus. This creation highlights Carnaby\u2019s commitment to bold, comforting flavours, utilising world-class Irish produce to deliver a sophisticated seasonal plate.<\/span><\/p>\n Santi\u2019s brings a relaxed yet refined approach to cocktails, showcasing Irish spirits through four distinct creations for A Taste of Ireland. Highlights include <\/span>Ben\u2019s Espresso Martini<\/span> with Teeling Small Batch Irish Whisky and coffee liqueur, as well as the floral <\/span>Chrysanthemum Fizz<\/span> featuring chrysanthemum-infused gin, apricot liqueur, and yuzu juice.<\/span><\/p>\n Other creative options include the\u00a0<\/span>Evergreen Gin & Tonic<\/span> with pandan and lemongrass syrup, and the <\/span>Thai Tea Old-Fashioned<\/span>, made with Thai tea-infused Irish whisky and coconut sugar syrup.<\/span><\/p>\n From Burnt Ends Hospitality Group (BEHG), Meatsmith brings its American barbecue expertise to the Guinness Fried Oyster with Bacon Jam. Achill oysters are encased in crisp Guinness batter and finished with smoky, savoury bacon jam. Rich Irish produce meets Meatsmith\u2019s signature wood-fired Southern flavours, delivering a punchy, indulgent bite rooted in craft and heritage.<\/span><\/p>\n Located within Victoria Theatre, Brasserie Astoria offers its refined <\/span>Duck Frites<\/span>, featuring aged Silver Hill Irish duck served with brown butter hollandaise, salad verde, and spicy pommes frites. The dish presents a sophisticated yet approachable showcase of Irish poultry through European-inspired cooking.<\/span><\/p>\n Whisky enthusiasts can visit Quaich Bar Wanderlust for expertly crafted Irish-inspired cocktails. Try <\/span>Your Tipple<\/span>, a reimagined Irish classic made with rooibos-steeped Tipperary Watershed layered with vermouth rosso and herbal notes. Another highlight is <\/span>Currach For Autumn<\/span>, featuring Currach Atlantic Kombu Cask whisky with chocolate bitters and maple syrup for a savoury and balanced drink.<\/span><\/p>\n At Cygnet Bar inside QT Singapore, you can enjoy the refreshing <\/span>Sl\u00e1inte Fizz<\/span>, a vibrant cocktail made with Teeling Whiskey, pineapple juice, lime citrate, house-made tarragon syrup, and soda water. The drink offers a crisp, herb-forward profile that balances the warmth of whiskey with a bright tropical twist.<\/span><\/p>\n If you\u2019re looking for a delicious way to celebrate St. Patrick\u2019s Day, don\u2019t miss the opportunity to experience A Taste of Ireland Singapore 2026 across some of Singapore\u2019s popular restaurants and bars this March.\u00a0<\/span><\/p>\n From hearty dishes made with premium Irish produce to inventive cocktails featuring Irish spirits, each participating venue offers its own unique take on Ireland\u2019s rich culinary heritage. Gather your friends, explore the limited-time menus, and raise a toast to a festive month of Irish-inspired dining.<\/span><\/p>\n \u00a0<\/p>\n Images credit to Bord Bia.<\/em><\/p>\n<\/div>\n\n
Admission: <\/strong>Food and drinks charged individually<\/p>\nExplore Exclusive Irish-Inspired Menus Across 8 Venues<\/span><\/h2>\n
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<\/span><\/p>\nTaste Creative Dishes Made With Premium Irish Produce at Tessa Bar & Kitchen<\/span><\/h2>\n
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<\/span><\/p>\n![](\"https:\/\/cdn.shopify.com\/s\/files\/1\/1301\/6863\/files\/IMG_1279_600x600.jpg?v=1773592266\"\/)
<\/span><\/p>\nTry A Creative Cross-Cultural Take on Irish Duck at Magpie<\/span><\/h2>\n
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<\/span><\/p>\n![](\"https:\/\/cdn.shopify.com\/s\/files\/1\/1301\/6863\/files\/DSC06572_600x600.jpg?v=1773592295\"\/)
<\/span><\/p>\nCarnaby Serves Premium Irish Duck Breast with Modern British Flair<\/span><\/h2>\n
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<\/span><\/p>\nExplore a Range of Cocktails at Santi\u2019s<\/span><\/h2>\n
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<\/span><\/p>\nGuinness Fried Oysters with Bold Barbecue Flavours at the Meatsmith<\/span><\/h2>\n
![](\"https:\/\/cdn.shopify.com\/s\/files\/1\/1301\/6863\/files\/RP200017_600x600.jpg?v=1773591745\")
<\/span><\/p>\n\nBrasserie Astoria Refined Duck Frites Made with Irish Poultry<\/span>
\n<\/h2>\n![](\"https:\/\/cdn.shopify.com\/s\/files\/1\/1301\/6863\/files\/RP200102_600x600.jpg?v=1773591369\")
<\/span><\/p>\nQuaich Bar Wanderlust Offers Irish Whisky Cocktails with a Sophisticated Twist<\/span><\/h2>\n
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<\/span><\/p>\nCygnet Bar: A Refreshing Irish-Inspired Cocktail to Toast the Season<\/span><\/h2>\n
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<\/span><\/p>\nCelebrate the Flavours of Ireland This March<\/span><\/h2>\n