\n@enolia_cate_ <\/p>\n
\ud83d\udd38\ud83d\udd39KUN (\u5764) @restaurantkun.sg \ud83d\udd39\ud83d\udd38 A symphony of flavors in an Instagram shot \ud83d\udcf8\ud83c\udfb6\ud83d\ude0b \ud83d\ude0b Singapore\u2019s First Sichuan Omakase Restaurant, KUN (\u5764) with its new Spring Menu. The culinary journey allows us to experience Classic Sichuanese flavors intertwining with premium ingredients such as Hokkigai surf clam, ikura, Yunnan morel mushrooms, South African abalone and many more, resulting in beautiful and scrumptious creations. : – Tofu Pudding with Chicken Consomm\u00e9: light yet flavourful. – Stir-Fry Eel w\/ French Bean & Seven-Star Pepper: the eel was perfectly cooked\u2014tender and flavorful, with just the right amount of richness. – Crispy Codfish w\/ Black Vinegar Glaze: crispy perfection with tangy twist. \ud83d\udccd74 Amoy St, Singapore 06989 \ud83e\udd62 \ud83e\udd62 #oneofmyfavorites #KUN #sichuanfood #sichuancuisine #sichuanomakase <\/p>\n
\u266c original sound – Sean_Mitchell<\/p>\n
\n@enolia_cate_<\/a> <\/p>\n \ud83d\udd38\ud83d\udd39KUN (\u5764) @restaurantkun.sg \ud83d\udd39\ud83d\udd38 A symphony of flavors in an Instagram shot \ud83d\udcf8\ud83c\udfb6\ud83d\ude0b \ud83d\ude0b Singapore\u2019s First Sichuan Omakase Restaurant, KUN (\u5764) with its new Spring Menu. The culinary journey allows us to experience Classic Sichuanese flavors intertwining with premium ingredients such as Hokkigai surf clam, ikura, Yunnan morel mushrooms, South African abalone and many more, resulting in beautiful and scrumptious creations. : – Tofu Pudding with Chicken Consomm\u00e9: light yet flavourful. – Stir-Fry Eel w\/ French Bean & Seven-Star Pepper: the eel was perfectly cooked\u2014tender and flavorful, with just the right amount of richness. – Crispy Codfish w\/ Black Vinegar Glaze: crispy perfection with tangy twist. \ud83d\udccd74 Amoy St, Singapore 06989 \ud83e\udd62 \ud83e\udd62 #oneofmyfavorites<\/a> #KUN<\/a> #sichuanfood<\/a> #sichuancuisine<\/a> #sichuanomakase<\/a> <\/p>\n
\u266c original sound – Sean_Mitchell<\/a> <\/section>\n<\/blockquote>\n