\n@esyfilms <\/p>\n
there\u2018s a Korean steakhouse hidden inside Singapore\u2019s National Gallery and almost nobody knows it exists. – \ud83d\udccd Seoul & So, National Gallery Singapore – walked in for curiosity. walked out with a new regular spot. [Highlight] \ud83d\udccc One of Singapore\u2018s oldest Korean restaurant groups just opened a brand new concept inside the National Gallery \u2014 making it the only Korean restaurant in the museum. The Korean Ambassador showed up for the opening. enough said. \ud83d\udccc The grill sits center stage, open kitchen style, so you watch everything cook without taking the smell home with you. clean, modern interior \u2014 nothing like your usual BBQ joint. \ud83d\udccc Two dishes stopped me. The doenjang jjigae made with Hanwoo \u2014 one of the richest soybean stews in Singapore right now. Then the naeng kalguksu, cold noodles in a slightly sweet perilla oil broth with knife-cut texture that makes every bite satisfying. \ud83d\udccc For the grill: Jeju black pork, USDA prime, or Wagyu. respectable lineup. \ud83d\udccc Dessert comes with ice cream or coffee and tea. we tried pork belly with ice cream. it should not work. it worked. – if you\u2019re visiting the National Gallery and you skip this, that\u2018s on you. – #SeoulAndSo #NationalGallerySingapore #koreanfoodsingapore #sgfoodie #esyfilms<\/p>\n
\u266c sonido original – Alfredo M\u00e1laga T.<\/p>\n
\n@esyfilms<\/a> <\/p>\n there\u2018s a Korean steakhouse hidden inside Singapore\u2019s National Gallery and almost nobody knows it exists. – \ud83d\udccd Seoul & So, National Gallery Singapore – walked in for curiosity. walked out with a new regular spot. [Highlight] \ud83d\udccc One of Singapore\u2018s oldest Korean restaurant groups just opened a brand new concept inside the National Gallery \u2014 making it the only Korean restaurant in the museum. The Korean Ambassador showed up for the opening. enough said. \ud83d\udccc The grill sits center stage, open kitchen style, so you watch everything cook without taking the smell home with you. clean, modern interior \u2014 nothing like your usual BBQ joint. \ud83d\udccc Two dishes stopped me. The doenjang jjigae made with Hanwoo \u2014 one of the richest soybean stews in Singapore right now. Then the naeng kalguksu, cold noodles in a slightly sweet perilla oil broth with knife-cut texture that makes every bite satisfying. \ud83d\udccc For the grill: Jeju black pork, USDA prime, or Wagyu. respectable lineup. \ud83d\udccc Dessert comes with ice cream or coffee and tea. we tried pork belly with ice cream. it should not work. it worked. – if you\u2019re visiting the National Gallery and you skip this, that\u2018s on you. – #SeoulAndSo<\/a> #NationalGallerySingapore<\/a> #koreanfoodsingapore<\/a> #sgfoodie<\/a> #esyfilms<\/a><\/p>\n
\u266c sonido original – Alfredo M\u00e1laga T.<\/a> <\/section>\n<\/blockquote>\n