{"id":36172,"date":"2026-03-14T13:14:47","date_gmt":"2026-03-14T05:14:47","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=36172"},"modified":"2026-03-14T13:14:47","modified_gmt":"2026-03-14T05:14:47","slug":"voyagewithmc-here-are-5-traditional-singaporean-snacks-to-try-when-you-visit-1","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=36172","title":{"rendered":"@voyagewithmc Here are 5 traditional Singaporean snacks to try when you visit! 1&#8230;"},"content":{"rendered":"<p><br \/>\n@voyagewithmc <\/p>\n<p>Here are 5 traditional Singaporean snacks to try when you visit! 1. Min jiang kueh: A soft peanut pancake with a chewy middle, usually filled with crushed peanuts or coconut. 2. Kaya toast: Crispy toast with butter and coconut jam, best paired with soft-boiled eggs and kopi. 3. Tapioca cake: A sticky, golden kueh made from grated tapioca and coconut milk, slightly chewy and sweet. 4. Bak kwa: Smoky, caramelised grilled pork jerky that\u2019s sweet and savoury. 5. Curry puff: A flaky pastry filled with spicy potato and chicken, kind of like a mini pie. Follow @singaporesorted for more Singapore travel tips! #Singapore #SingaporeTravel #SingaporeGuide #SingaporeSorted <\/p>\n<p> \u266c original sound &#8211; Marcus &#038; Chelsey \ud83c\uddf8\ud83c\uddec &#8211; Marcus &#038; Chelsey \ud83c\uddf8\ud83c\uddec<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@voyagewithmc\/video\/7576121130314943764\" data-video-id=\"7576121130314943764\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@voyagewithmc\" href=\"https:\/\/www.tiktok.com\/@voyagewithmc?refer=embed\" rel=\"noopener\">@voyagewithmc<\/a> <\/p>\n<p>Here are 5 traditional Singaporean snacks to try when you visit! 1. Min jiang kueh: A soft peanut pancake with a chewy middle, usually filled with crushed peanuts or coconut. 2. Kaya toast: Crispy toast with butter and coconut jam, best paired with soft-boiled eggs and kopi. 3. Tapioca cake: A sticky, golden kueh made from grated tapioca and coconut milk, slightly chewy and sweet. 4. Bak kwa: Smoky, caramelised grilled pork jerky that\u2019s sweet and savoury. 5. Curry puff: A flaky pastry filled with spicy potato and chicken, kind of like a mini pie. Follow @singaporesorted for more Singapore travel tips! <a title=\"singapore\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/singapore?refer=embed\" rel=\"noopener\">#Singapore<\/a> <a title=\"singaporetravel\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/singaporetravel?refer=embed\" rel=\"noopener\">#SingaporeTravel<\/a> <a title=\"singaporeguide\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/singaporeguide?refer=embed\" rel=\"noopener\">#SingaporeGuide<\/a> <a title=\"singaporesorted\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/singaporesorted?refer=embed\" rel=\"noopener\">#SingaporeSorted<\/a> <\/p>\n<p> <a target=\"_blank\" title=\"\u266c original sound - Marcus &#038; Chelsey \ud83c\uddf8\ud83c\uddec - Marcus &#038; Chelsey \ud83c\uddf8\ud83c\uddec\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-Marcus-Chelsey-\ud83c\uddf8\ud83c\uddec-7576121152093506322?refer=embed\" rel=\"noopener\">\u266c original sound &#8211; Marcus &#038; Chelsey \ud83c\uddf8\ud83c\uddec &#8211; Marcus &#038; Chelsey \ud83c\uddf8\ud83c\uddec<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@voyagewithmc\/video\/7576121130314943764\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@voyagewithmc\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@voyagewithmc Here are 5 traditional Singaporean snacks to try when you visit! 1. Min jiang kueh: A soft peanut pancake with a chewy middle, usually&#8230;<\/p>\n","protected":false},"author":1,"featured_media":36174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[5018,1293,217,5831,2752,1210,2823],"class_list":["post-36172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-5018","tag-singaporean","tag-singaporean-food","tag-snacks","tag-traditional","tag-visit","tag-voyagewithmc","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/36172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36172"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/36172\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/36174"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}