{"id":35686,"date":"2026-03-12T15:41:35","date_gmt":"2026-03-12T07:41:35","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=35686"},"modified":"2026-03-12T15:41:35","modified_gmt":"2026-03-12T07:41:35","slug":"michelin-guide-hong-kong-and-macau-2026-bib-gourmand-selections-unveiled","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=35686","title":{"rendered":"Michelin Guide Hong Kong and Macau 2026 Bib Gourmand selections unveiled"},"content":{"rendered":"


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Ahead of the 2026 Michelin Guide Hong Kong and Macau awards ceremony on March 19, the full list of Bib Gourmand selections has been unveiled.<\/p>\n

This year\u2019s selection of wallet-friendly establishments welcomes eight up-and-coming names to its ranks, recognising eateries where diners can enjoy a high-quality, multicourse meal for less than HK$400 (US$50).<\/p>\n

The additions bring the total number of Bib Gourmand-rated restaurants in the two cities to 83, with 70 in Hong Kong and 13 in Macau.<\/p>\n

The restaurants reflect the diverse culinary landscape of the region, spanning Cantonese classics, Neapolitan pizza, Chiu Chow seafood, Thai street food, Southeast Asian fare and Portuguese dishes.<\/p>\n

\u201c[The restaurants selected] beautifully represent the extraordinary breadth and energy of culinary scenes in Hong Kong and Macau, China,\u201d says Gwendal Poullennec, international director of the Michelin Guide. \u201cEach highlights the region\u2019s rich gastronomic tapestry \u2026 that both cities are known for.\u201d<\/p>\n

Among the six new Hong Kong entries is Dragons\u2019 Den<\/strong>, a hidden retro Cantonese restaurant featuring a menu that revives hard-to-find dishes such as baked egg omelette with fish tripe and dry-aged pigeon smoked with pear wood.<\/p>\n

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Various dishes at Dragon\u2019s Den. Photo: Michelin Guide<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n


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Ahead of the 2026 Michelin Guide Hong Kong and Macau awards ceremony on March 19, the full list of Bib Gourmand selections has been unveiled….<\/p>\n","protected":false},"author":1,"featured_media":35687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[3781,7742,1032,3569,5231,5600,475,17907,3713],"class_list":["post-35686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-bib","tag-gourmand","tag-guide","tag-hong","tag-kong","tag-macau","tag-michelin","tag-selections","tag-unveiled","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/35686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35686"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/35686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/35687"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}