{"id":35522,"date":"2026-03-12T01:33:10","date_gmt":"2026-03-11T17:33:10","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=35522"},"modified":"2026-03-12T01:33:10","modified_gmt":"2026-03-11T17:33:10","slug":"your-hong-kong-weekend-food-guide-for-march-13-15","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=35522","title":{"rendered":"Your Hong Kong weekend food guide for March 13-15"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">From city views to C\u00f4te d\u2019Azur daydreams and full-on burger bravado, this weekend covers just about every craving. Start with a Shanghai-themed buffet at W Hong Kong, slip into springtime with French Riviera vibes at La Petite Maison (LPM) on Saturday, then round things off on Sunday with a high-stakes Gourmet Burger Challenge at The Murray.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">For more foodie suggestions, see our 2025 list in the <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\"><em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">100<\/em> <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">Top Tables Guide<\/em><\/span>, with the 2026 guide to be released soon.<\/div>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Friday, March 13<\/strong><\/h3>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"Kitchen at W Hong Kong has a Shanghai-themed buffet in collaboration with W Shanghai \u2013 The Bund. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/03\/11\/3c206411-d528-4b3d-ad52-f0f7d0cf4c50_2d01c832.jpg\" title=\"Kitchen at W Hong Kong has a Shanghai-themed buffet in collaboration with W Shanghai \u2013 The Bund. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1ixmelf e1gf69pb1\">Kitchen at W Hong Kong has a Shanghai-themed buffet in collaboration with W Shanghai \u2013 The Bund. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Kitchen at the W hotel has a Shanghai-themed buffet this spring, in collaboration with W Shanghai \u2013 The Bund. At the food counters, Jiangnan and Shanghainese favourites are reimagined with a bold, modern twist \u2013 think stir-fried shrimp with lime, braised pork belly with fermented red bean curd, and salted egg yolk baked crab and crispy aromatic duck, alongside cold plates like roast gluten with dried tangerine peel, and pickled vegetables with edamame and Sakura shrimp, plus soul-warming soups including chicken with fresh meat dumplings and Shaoxing aged hua diao.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">A live dim sum station turns out xiao long bao, pan-fried wontons and flaky ham-and-preserved-vegetable puffs to order, while dessert brings mini rice balls with sweet rice wine, and steamed glutinous rice cake with dried osmanthus, all on top of Kitchen\u2019s signature chilled seafood bar.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Where:<\/strong> W Hong Kong, 1 Austin Road, West Kowloon<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">When:<\/strong> Daily, until June 3<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Price:<\/strong> Lunch from HK$538 per adult, HK$328 per child; dinner from HK$848 per adult, HK$558 per child<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/100-top-tables\/article\/3346182\/your-hong-kong-weekend-food-guide-march-13-15?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From city views to C\u00f4te d\u2019Azur daydreams and full-on burger bravado, this weekend covers just about every craving. Start with a Shanghai-themed buffet at W&#8230;<\/p>\n","protected":false},"author":1,"featured_media":35523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[108,1032,3569,5231,3621,1666],"class_list":["post-35522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-food","tag-guide","tag-hong","tag-kong","tag-march","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/35522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35522"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/35522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/35523"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}