{"id":35373,"date":"2026-03-11T13:24:34","date_gmt":"2026-03-11T05:24:34","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=35373"},"modified":"2026-03-11T13:24:34","modified_gmt":"2026-03-11T05:24:34","slug":"best-tofu-fa-dessert-and-french-toast-a-frenchmans-favourite-hong-kong-restaurants","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=35373","title":{"rendered":"\u2018Best\u2019 tofu fa dessert and French toast: a Frenchman\u2019s favourite Hong Kong restaurants"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">Frenchman Jean-Francois Goyette is a business strategist in architecture and design. He spoke to Andrew Sun.<\/em><\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">I never really thought about food beyond utility until I studied architecture and urban geography. I came of age right before digital media flattened content, and moved to London to train as an architect at University College London in the 2000s.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">There, I was fascinated by how food, space and culture intersected. I then worked as an architectural editor at Phaidon Press, where publisher Emilia Terragni spearheaded a collection of cookbooks with Ren\u00e9 Redzepi, Ruth Rogers, Massimo Bottura and <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Ferran Adri\u00e0<\/span>. I became deeply interested in the geographies in which food happens.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">After moving to Hong Kong, my partner, who is very serious about food, further changed my perspective. Through her, I have come to appreciate how important eating is to life here and how much it shapes the city.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">There are too many dinner options to name, but one place I always like is <strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">ABC Kitchen<\/strong> (Shop CF7, 1\/F, Queen Street Cooked Food Market, 38 Des Voeux Road West, Sheung Wan. Tel: 9278 8227).<\/p>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"A busy weekday night at ABC Kitchen in Sheung Wan in 2023. Photo: Sam Evans\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/03\/10\/c324e339-5e64-4d0e-8c88-9dcf6747de30_3cbc71b4.jpg\" title=\"A busy weekday night at ABC Kitchen in Sheung Wan in 2023. Photo: Sam Evans\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1ixmelf e1gf69pb1\">A busy weekday night at ABC Kitchen in Sheung Wan in 2023. Photo: Sam Evans<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Set in a municipal building\u2019s cooked food centre, it is a unique Hong Kong typology, located between an Indian restaurant and a dumpling shop. Yet it is some of the best continental food I have had. The setting \u2013 the plastic chairs, the seafood tanks next door, aunties rolling <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">sticky rice dumplings<\/span> \u2013 makes it a microcosm of Hong Kong spirit.<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3346079\/best-tofu-fa-dessert-and-french-toast-frenchmans-favourite-hong-kong-restaurants?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frenchman Jean-Francois Goyette is a business strategist in architecture and design. He spoke to Andrew Sun. I never really thought about food beyond utility until&#8230;<\/p>\n","protected":false},"author":1,"featured_media":35374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[4974,737,7261,17813,3569,5231,3644,720,6489],"class_list":["post-35373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-dessert","tag-favourite","tag-french","tag-frenchmans","tag-hong","tag-kong","tag-restaurants","tag-toast","tag-tofu","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/35373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35373"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/35373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/35374"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}