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This Mother\u2019s Day, Four Seasons Hotel Singapore<\/a> invites guests to honour the most important women in their lives with thoughtfully curated culinary experiences, bespoke wellness offerings and heartfelt moments designed to create lasting memories.<\/p>\n Sunday Family-Style Celebration at Nobu Singapore | May 10, 2026, 12:00 noon to 2:00 pm<\/b><\/p>\n SGD 128 per person<\/p>\n At Nobu Singapore<\/a>, Nobu Executive Chef H\u00e9ctor Mir\u00f3n Parra<\/a> invites families to celebrate Mother\u2019s Day through the joy of shared dining with an elevated family\u2011style experience that highlights iconic Japanese\u2011Peruvian flavours. Thoughtfully crafted for connection, the menu showcases a premium selection of chef\u2011curated starters, followed by an array of Nobu signatures presented for the table to enjoy together. Guests will savour an assortment of salads, sashimi, hand\u2011pressed nigiri, maki, and grilled entr\u00e9es. For the main course, diners may choose between two of Nobu\u2019s most celebrated dishes: signature Black Cod or Tender Grilled Beef. To complete the experience, the meal will conclude with a thoughtfully prepared dessert.<\/p>\n Italian Convivio Mother\u2019s Day Brunch at One-Ninety Restaurant | May 10, 2026, 12:00 noon to 3:00 pm<\/b><\/p>\n SGD 188 per person<\/p>\n At One-Ninety Restaurant<\/a> treat Mum to a decadent feast that will take them on a gastronomic journey through the heart of Italy featuring time-honoured classics crafted from market-fresh produce and elevated by culinary finesse. This exquisite brunch experience is thoughtfully curated by Chef de Cuisine\u00a0 Valerio Pierantonelli<\/a>, a Rome native whose deep-rooted passion draws inspiration from his grandmother\u2019s treasured traditions, brought to life through timeless flavours. The celebration is taken further with an indulgent showcase featuring a specially curated cheese trolley of house-infused cheeses, premium chilled seafood on ice, live carving stations highlighting USDA prime bone-in ribeye, roasted whole lamb, a Kid\u2019s Corner and more, creating an unforgettable festive brunch experience.<\/p>\n Refined Cantonese at Jiang-Nan Chun | May 1-10, 2026, Lunch and Dinner<\/b><\/p>\n SGD 238 per person<\/p>\n Three-glass wine pairing option available at a supplemental SGD 85 per person<\/p>\n Michelin\u2011recommended Jiang\u2011Nan Chun<\/a> presents an exquisite six\u2011course lunch and dinner set menu, showcasing innovative culinary artistry and the restaurant\u2019s signature tradition of classical Cantonese cuisine. The experience begins with a refined duo of Chilled Fresh Abalone with sesame sauce and rice wine, and Honey\u2011Glazed Iberico Pork. Moving into Chinese Executive Chef Alan Chan<\/a>\u2019s deeply restorative and nourishing soups, the menu offers a Double\u2011Boiled Silkie Chicken Soup with sea whelk and morel mushrooms. Main courses highlight masterful technique and delicate balance, including Steamed Cod Fish Fillet with preserved vegetables, Wok\u2011Fried Bamboo Clams with seasonal greens in house-made XO chilli sauce and Braised Inaniwa Noodles with Australian scallops in a superior stock. The menu concludes with a luxurious Chilled Superior Bird\u2019s Nest with coconut cream, offering a light, elegant finale.<\/p>\n Tea-rific Mum at One-Ninety Bar | May 9 and 10, 2026 11:00 am to 10:30 pm<\/b><\/p>\n SGD 38 per person<\/p>\n Nordic Afternoon Tea is available from 1 to 5pm at SGD 68 per person<\/p>\n To add a touch of sweetness to the celebration, enjoy a leisurely afternoon at One-Ninety Bar<\/a> with a charming Tea\u2011rific Mum<\/i> treat, thoughtfully created as a delightful indulgence for Mother\u2019s Day. Guests can savour a beautifully crafted Swedish Princess Cake, layered with light sponge, velvety cream, and delicate marzipan, paired with a soothing cup of premium tea. This simple yet elegant pairing offers a moment of calm and comfort, inviting families to pause, connect, and enjoy a heartfelt gesture to celebrate Mum. Alternatively, discover Executive Pastry Chef\u00a0Daniel Windelhed<\/a>\u2019s specially curated Nordic Afternoon Tea<\/a> offering. Rooted in Sweden\u2019s tradition of slowing down and savouring simple pleasures, this leisurely weekend treat brings Nordic warmth and flavours to the celebrations.<\/p>\n Wellness Rituals to Restore and Renew at Four Seasons Spa<\/b><\/p>\n To honour mothers who deserve moments of pure rest and indulgence, Four Seasons Spa<\/a> invites guests to treat Mum to a thoughtfully curated spa experience designed to restore mind, body, and spirit. Signature experiences such as the deeply restorative Peranakan Signature Therapy<\/a> or the opulent 24-Karat Gold Age-Defying Facial<\/a> are designed to leave her feeling renewed and cared for. Guests are welcome to extend their spa journey within the Spa\u2019s tranquil facilities, including the steam and sauna rooms, and serene relaxation spaces. For those wishing to gift a truly memorable gesture, a bespoke multi\u2011treatment Spa Package<\/a> offers the ultimate expression of appreciation, allowing Mum to return for continued moments of quiet luxury and self\u2011care long after Mother\u2019s Day.<\/p>\n To make a spa reservation, call (65) 6831 7400 or email spa.singapore@fourseasons.com<\/a><\/p>\n Meaningful Stays and Thoughtful Gestures<\/b><\/p>\n For families wishing to make Mother\u2019s Day truly memorable, the Hotel offers tailored stay experiences<\/a>, from beautifully appointed guest rooms<\/a> to personalised amenities crafted with care.<\/p>\n For those seeking an elevated experience, the Hotel\u2019s four distinctive themed suites offer a world of curated luxury showcasing thoughtful design and bespoke touches that transform a stay into something truly exceptional. From expansive living spaces to tailored amenities, these suites provide the perfect blend of style, comfort, and individuality.<\/p>\n Complementing the suite experience is access to the Executive Club Lounge, a refined sanctuary where guests can enjoy personalised service, a semi-buffet breakfast with \u00e0 la minute offerings, all-day champagne, evening cocktails, refreshments throughout the day, concierge services, and more.\u00a0<\/p>\n For reservations, call (65) 6734 1110 or email\u00a0res.fssingapore@fourseasons.com<\/a>.<\/p>\n For more information or to make a reservation, call (65) 6831 7653, WhatsApp (65) 9455 3466 or email dining.singapore@fourseasons.com<\/a><\/p>\n Mother\u2019s Day at Home<\/b><\/p>\n Celebrate Mum while enjoying the comfort of home this Mother\u2019s Day. Designed by the Hotel\u2019s talented culinary team, the menu highlights seasonal produce, refined execution, and timeless flavours that are perfect for intimate gatherings and honour the most important women in guests lives. Customise a menu with choice selections showcasing both savoury and sweet highlights, specially curated to bring the best of the menu to the table.<\/p>\n Begin with beautifully prepared appetisers such as the Poached Scallop (SGD 68, 1kg (2.2 lb)) with roasted cauliflower, apple, endive and fris\u00e9e, and a brown butter vinaigrette, the Beetroot and Strawberry Salad (SGD 58, 1kg (2.2 lb)) with caramelised fig, ricotta, pumpkin seeds and a balsamic raspberry dressing, or an elegant Charcuterie and Cheese Platter, among other selections.<\/p>\n For show\u2011stopping centrepieces, the Hotel offers an array of generous roasts, including the Mediterranean\u2011Style Whole Grouper (SGD 188, 1.8kg (4 lb)) with tomatoes, olives, capers, fennel, and soft herbs; indulgent Bresse Chicken Roulade (SGD 298, 2.3kg (5.1 lb)) with morel mushrooms, spinach, and truffle jus; or savour the signature Crispy Pork Porchetta (SGD228, 2.5kg) accompanied by green and red bagnetto sauce. These may be paired with artisanal sides such as velvety Potato Mousseline (SGD 24), Broccolini Almondine (SGD 48) with sun\u2011dried tomatoes, Chamomile\u2011Poached Baby Carrots (SGD 38) and Roasted Root Vegetables (SGD 38).<\/p>\n To complete the celebration, Executive Pastry Chef Daniel Windelhed presents a delightful Strawberry and Lychee Cake (SGD 88, 1kg (2.2 lb)) that offers a delicate, seasonal finale, an elegant and thoughtful way to sweeten the occasion for every mother.<\/p>\n For takeaway orders,\u00a0click here<\/a>. It is recommended that orders are placed 48 hours in advance.<\/p>\n Self-collection is available daily at the Festive Desk (Lobby Level), from 11:00 am to 7:00 pm\u00a0until May\u00a010, 2026. Deliveries are available Monday to Friday between 11:00 am and 5:00 pm until May 10, 2026, with a charge of SGD 58 per destination, subject to availability.\u00a0<\/p>\n Bespoke Gifts<\/b><\/p>\n Choose a gift that will surpass even the highest expectations: The opportunity to discover a memorable experience with Four Seasons.\u00a0Four Seasons Gift Cards<\/a>\u00a0are redeemable for overnight stays, dining, spa treatments and more experiences at Four Seasons properties worldwide.<\/p>\n For more information call the Hotel main line at +65 6734 1110.<\/p>\n All prices stated above are subject to prevailing government taxes and service charge.<\/p>\n<\/div>\n