{"id":33948,"date":"2026-03-06T10:09:01","date_gmt":"2026-03-06T02:09:01","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=33948"},"modified":"2026-03-06T10:09:01","modified_gmt":"2026-03-06T02:09:01","slug":"dweeeats-great-pastas-at-bar-cicheti-and-great-service-as-well-10-jiak-ch","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=33948","title":{"rendered":"@dweeeats Great pastas at Bar Cicheti  (and great service as well!!)  10 Jiak Ch&#8230;"},"content":{"rendered":"<p><br \/>\n@dweeeats <\/p>\n<p>Great pastas at Bar Cicheti \ud83c\udf5d\ud83e\udef6\ud83c\udffb\u2728 (and great service as well!!) \ud83d\udccd 10 Jiak Chuan Rd (Nearest mrt: Outram Park\/Maxwell) Must order: Smoked Rigatoni Cacio e Pepe ($22) &#8211; the love of my life \ud83d\ude1a\ud83d\ude1a Omg\u2026 this blew my mind \ud83e\udee8 I\u2019ve had bad cacio e pepe before and was a lil scared to try this but it\u2019s their signature pasta. AND BOIII, sis is coming back here for more. Idk how they make such a simple dish so elevated, the sauce flavours so amazing i keep going for more!!  Polpette di Manzo ($22)  these ialian meatballs are GR8 \ud83d\ude4c\ud83c\udffb so moist and soft on the inside with freshly ground meat, and the tomato sauce was so delicious \ud83e\udd24  Others pastas i ordered were good too but not as WOW as the above two dishes: Tagliatelle al Rag\u00f9 ($30)  gud beef cheek ragu pasta, but i think too much of this can get a lil jelat Linguine al Vongole ($31)  luv the chilli and garlic crumbs added to this dish, and they were damn generous with the clams! but wished there was perhaps more hint of the lemon and alcohol in it~ but personal perference \ud83d\ude42 Tiramisu ($18) sorry this is a skips for me, the sponge layers were too drenched and the top cocoa powder had some other shavings that i\u2019m not a fan of. after a while i was just scraping to eat the cream :\u201d) But i still luv the ambience and great service, defo coming back for the cacio e pepe and meatballs, omg REALLY pls try their Cacio e Pepe  #sgfoodie #sgfood #sgrestaurant #sgpasta #pasta #cacioepepe #sgdateideas #sgeats #sgfoodporn <\/p>\n<p> \u266c GIRLS &#8211; The Kid LAROI<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@dweeeats\/video\/7394699369846492423\" data-video-id=\"7394699369846492423\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@dweeeats\" href=\"https:\/\/www.tiktok.com\/@dweeeats?refer=embed\" rel=\"noopener\">@dweeeats<\/a> <\/p>\n<p>Great pastas at Bar Cicheti \ud83c\udf5d\ud83e\udef6\ud83c\udffb\u2728 (and great service as well!!) \ud83d\udccd 10 Jiak Chuan Rd (Nearest mrt: Outram Park\/Maxwell) Must order: Smoked Rigatoni Cacio e Pepe ($22) &#8211; the love of my life \ud83d\ude1a\ud83d\ude1a Omg\u2026 this blew my mind \ud83e\udee8 I\u2019ve had bad cacio e pepe before and was a lil scared to try this but it\u2019s their signature pasta. AND BOIII, sis is coming back here for more. Idk how they make such a simple dish so elevated, the sauce flavours so amazing i keep going for more!!  Polpette di Manzo ($22)  these ialian meatballs are GR8 \ud83d\ude4c\ud83c\udffb so moist and soft on the inside with freshly ground meat, and the tomato sauce was so delicious \ud83e\udd24  Others pastas i ordered were good too but not as WOW as the above two dishes: Tagliatelle al Rag\u00f9 ($30)  gud beef cheek ragu pasta, but i think too much of this can get a lil jelat Linguine al Vongole ($31)  luv the chilli and garlic crumbs added to this dish, and they were damn generous with the clams! but wished there was perhaps more hint of the lemon and alcohol in it~ but personal perference \ud83d\ude42 Tiramisu ($18) sorry this is a skips for me, the sponge layers were too drenched and the top cocoa powder had some other shavings that i\u2019m not a fan of. after a while i was just scraping to eat the cream :\u201d) But i still luv the ambience and great service, defo coming back for the cacio e pepe and meatballs, omg REALLY pls try their Cacio e Pepe  <a title=\"sgfoodie\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfoodie?refer=embed\" rel=\"noopener\">#sgfoodie<\/a> <a title=\"sgfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfood?refer=embed\" rel=\"noopener\">#sgfood<\/a> <a title=\"sgrestaurant\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgrestaurant?refer=embed\" rel=\"noopener\">#sgrestaurant<\/a> <a title=\"sgpasta\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgpasta?refer=embed\" rel=\"noopener\">#sgpasta<\/a> <a title=\"pasta\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/pasta?refer=embed\" rel=\"noopener\">#pasta<\/a> <a title=\"cacioepepe\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/cacioepepe?refer=embed\" rel=\"noopener\">#cacioepepe<\/a> <a title=\"sgdateideas\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgdateideas?refer=embed\" rel=\"noopener\">#sgdateideas<\/a> <a title=\"sgeats\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgeats?refer=embed\" rel=\"noopener\">#sgeats<\/a> <a title=\"sgfoodporn\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfoodporn?refer=embed\" rel=\"noopener\">#sgfoodporn<\/a> <\/p>\n<p> <a target=\"_blank\" title=\"\u266c GIRLS - The Kid LAROI\" href=\"https:\/\/www.tiktok.com\/music\/GIRLS-7385394028001544193?refer=embed\" rel=\"noopener\">\u266c GIRLS &#8211; The Kid LAROI<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@dweeeats\/video\/7394699369846492423\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@dweeeats\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@dweeeats Great pastas at Bar Cicheti \ud83c\udf5d\ud83e\udef6\ud83c\udffb\u2728 (and great service as well!!) \ud83d\udccd 10 Jiak Chuan Rd (Nearest mrt: Outram Park\/Maxwell) Must order: Smoked Rigatoni&#8230;<\/p>\n","protected":false},"author":1,"featured_media":33950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[2917,4487,17358,11156,1832,12600,11066,3770,102],"class_list":["post-33948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-bar","tag-ch","tag-cicheti","tag-dweeeats","tag-great","tag-jiak","tag-pastas","tag-service","tag-sg-foodie","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/33948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33948"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/33948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/33950"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}