{"id":33579,"date":"2026-03-05T01:51:37","date_gmt":"2026-03-04T17:51:37","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=33579"},"modified":"2026-03-05T01:51:37","modified_gmt":"2026-03-04T17:51:37","slug":"your-hong-kong-weekend-food-guide-for-march-6-8","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=33579","title":{"rendered":"Your Hong Kong weekend food guide for March 6-8"},"content":{"rendered":"


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With Amber back in action and two very different takes on indulgent dining in the mix, the first weekend of March stretches from high-end to high-comfort. Start Friday with plant-forward fine dining at the reimagined Amber, keep things casual on Saturday with Korean-inspired shakes and French onion soup burgers at Shake Shack, then ease into your Sunday with a Montmartre-style brunch, live accordion performance and champagne at Marmo Bistro.<\/p>\n

For more dining suggestions, read the 100<\/em> Top Tables Guide<\/em><\/span> for our 2025 list before the 2026 guide is released soon.<\/div>\n

Friday, March 6<\/strong><\/h3>\n
The three-Michelin-starred Amber at The Landmark Mandarin Oriental<\/span> is back after a nearly two-month refresh. Reopened on February 23, with a subtly reworked dining room, new uniforms and an enhanced wine cellar experience, the restaurant continues chef Richard Ekkebus\u2019 pioneering, dairy-free, produce-led approach to French fine dining, with lunch and dinner menus that put vegetables, sustainable seafood and precise technique firmly in the spotlight.<\/div>\n

Where:<\/strong> 7\/F, The Landmark Mandarin Oriental, 15 Queen\u2019s Road Central<\/p>\n

When:<\/strong> Reopened on February 23<\/p>\n

Price:<\/strong> Tasting menus priced \u00e0 la carte or on enquiry<\/p>\n

Saturday, March 7<\/strong><\/h3>\n<\/div>\n


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