{"id":32129,"date":"2026-02-27T16:33:35","date_gmt":"2026-02-27T08:33:35","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=32129"},"modified":"2026-02-27T16:33:35","modified_gmt":"2026-02-27T08:33:35","slug":"how-to-use-chervil-known-as-french-parsley-and-2-delicious-recipes","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=32129","title":{"rendered":"How to use chervil, known as \u2018French parsley\u2019, and 2 delicious recipes"},"content":{"rendered":"<p><br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/cdn.i-scmp.com\/sites\/default\/files\/styles\/1280x720\/public\/d8\/images\/canvas\/2026\/02\/27\/2ae4cd97-2f54-494a-86ac-707d7507f204_aaf51ca6.jpg?itok=xs0GuMej&amp;v=1772166273\" \/><br \/>Chervil is the refined cousin of the parsley family. Delicate in looks, flavour and fragrance, the herb \u2013 with its feathery leaves \u2013 is far less assertive than other plants in its family, which includes celery, carrot and flat-leaf parsley.<br \/>\nIn Hong Kong, chervil is more expensive than other types of parsley. To store it, wrap the base of the sprigs in a damp paper towel and put the herb in a plastic bag in the fridge, wetting the towel as needed.<br \/>\nLike other types of parsley, chervil loses much&#8230;<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3344726\/how-use-chervil-known-french-parsley-and-2-delicious-recipes?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chervil is the refined cousin of the parsley family. Delicate in looks, flavour and fragrance, the herb \u2013 with its feathery leaves \u2013 is far&#8230;<\/p>\n","protected":false},"author":1,"featured_media":32130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[16797,221,7261,16798,1740],"class_list":["post-32129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-chervil","tag-delicious","tag-french","tag-parsley","tag-recipes","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/32129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32129"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/32129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/32130"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}