{"id":32073,"date":"2026-02-27T12:31:41","date_gmt":"2026-02-27T04:31:41","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=32073"},"modified":"2026-02-27T12:31:41","modified_gmt":"2026-02-27T04:31:41","slug":"12-new-hong-kong-restaurants-to-try-in-march-2026-from-bistros-to-boat-noodles","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=32073","title":{"rendered":"12 new Hong Kong restaurants to try in March 2026, from bistros to boat noodles"},"content":{"rendered":"<p><br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/cdn.i-scmp.com\/sites\/default\/files\/styles\/1280x720\/public\/d8\/images\/canvas\/2026\/02\/25\/3b47a96e-64fb-45cf-b387-068362c19c0d_6d172275.jpg?itok=Av0foNpV&amp;v=1772007380\" \/><\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">As Hong Kong shakes off the last whispers of winter, March arrives with a burst of new energy, bringing a fresh wave of openings that span cuisines, concepts and neighbourhoods.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">This month, the spotlight falls on cross-cultural collaborations \u2013 from Daniel Boulud\u2019s long-awaited French brasserie to a Japanese-French bistro wielding a custom lava rock kiln \u2013 as well as imports making their local debut, including a cult-favourite Bangkok brand serving luxury boat noodles.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Whether you are looking for the city\u2019s first dedicated handroll bar, healthy rice noodles or an intimate new omakase temple, there is something for every craving.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Here is a list of new restaurants to visit this March.<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\">1. Gyu+Bar by Miyoshi<\/h3>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">New Japanese-French bistro Gyu+Bar by Miyoshi has landed at Lee Garden One in Causeway Bay, bringing world-class wood-fire cooking to Hong Kong.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">The restaurant uses a custom lava rock kiln and lychee wood to achieve precise smoky flavours, with a menu crafted by Kyoto <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Wagyu<\/span> steak master Tsutomu Ito and executed by chef Ayumi Matsuda.<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3344542\/12-new-hong-kong-restaurants-try-march-2026-bistros-boat-noodles?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As Hong Kong shakes off the last whispers of winter, March arrives with a burst of new energy, bringing a fresh wave of openings that&#8230;<\/p>\n","protected":false},"author":1,"featured_media":32074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[13463,7047,3569,5231,3621,1736,3644],"class_list":["post-32073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-bistros","tag-boat","tag-hong","tag-kong","tag-march","tag-noodles","tag-restaurants","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/32073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32073"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/32073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/32074"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}