\n@geniuseatss <\/p>\n
@Zippy \u2018s FAVORITE food places in Singapore – PART II Since we hit 10m for the previous recommendation, I\u2019ve specially made a trip down to Singapore to do a part 2 ! \ud83d\udd25 So here\u2019s another edition of zippy favourites, that are NOT too touristy in Singapore! 1. Hainanese Boneless Chicken Rice at \ud83d\udccdGolden Mile Food Centre – Zippy told me he\u2019s been eating at this same spot since his school days & the standard has always been consistent. Both white or the roasted chicken are RECOMMENDED! 2. Beo Crescent Curry Rice – come SUPER early to avoid the long queue! Highly recommended to try their crispy pork, rice ,cabbage, fried egg with dark soy sauce and lastly remember to drench with their curry sauce afterwards! HEAVEN \ud83e\udd79 3. Champion Bolo Bun – probably so far ZIPPY\u2019s favorite Polo bun in Singapore \ud83c\uddf8\ud83c\uddec! PLEASE get their Classic Butter bun & Curry Potato bun! If you are there on a weekend morning , you must try their exclusive breakfast bun that\u2019s only available on weekend mornings! 4. Xiao Di Hokkien Mee – This is Zippy\u2019s favorite Hokkien mee in Singapore and it\u2019s located in Serangoon! If you are a \u201cWet\u201d Hokkien Mee lover , this place is for YOU! Don\u2019t let the scary Google reviews scare you away because the food is really good & also I don\u2019t think they are as scary as they seem on the reviews. 5. 618 Carrot Cake – Even though Yishun is labelled as a dangerous estate but no one can deter me from going to Yishun just for their white carrot cake! Be sure to come here early coz the queue at times (especially weekends) can go up to 2-3 hours. The carrot cake is pan fried to perfection & the owner really know his thing! Remember to get their carrot cake with the prawns (Really exclusive here) & their small portion is sufficient because the portion is HUGE \ud83d\ude02. 6. Sean Kee duck rice – people say that Geylang is famous for \ud83d\udc13 but their duck rice is pretty good too! The duck rice is a must try even though it\u2019s a little pricey \ud83d\ude02 7. Queic By Olivia – I personally feel that their Signature Cheesecake is one you\u2019ll either love or hate- it\u2019s made with Blue cheese, after all \ud83e\udee3. #singapore #singaporefood #visitsingapore <\/p>\n
\u266c original sound – Genio | Easy Recipes<\/p>\n
\n@geniuseatss<\/a> <\/p>\n @Zippy \u2018s FAVORITE food places in Singapore – PART II Since we hit 10m for the previous recommendation, I\u2019ve specially made a trip down to Singapore to do a part 2 ! \ud83d\udd25 So here\u2019s another edition of zippy favourites, that are NOT too touristy in Singapore! 1. Hainanese Boneless Chicken Rice at \ud83d\udccdGolden Mile Food Centre – Zippy told me he\u2019s been eating at this same spot since his school days & the standard has always been consistent. Both white or the roasted chicken are RECOMMENDED! 2. Beo Crescent Curry Rice – come SUPER early to avoid the long queue! Highly recommended to try their crispy pork, rice ,cabbage, fried egg with dark soy sauce and lastly remember to drench with their curry sauce afterwards! HEAVEN \ud83e\udd79 3. Champion Bolo Bun – probably so far ZIPPY\u2019s favorite Polo bun in Singapore \ud83c\uddf8\ud83c\uddec! PLEASE get their Classic Butter bun & Curry Potato bun! If you are there on a weekend morning , you must try their exclusive breakfast bun that\u2019s only available on weekend mornings! 4. Xiao Di Hokkien Mee – This is Zippy\u2019s favorite Hokkien mee in Singapore and it\u2019s located in Serangoon! If you are a \u201cWet\u201d Hokkien Mee lover , this place is for YOU! Don\u2019t let the scary Google reviews scare you away because the food is really good & also I don\u2019t think they are as scary as they seem on the reviews. 5. 618 Carrot Cake – Even though Yishun is labelled as a dangerous estate but no one can deter me from going to Yishun just for their white carrot cake! Be sure to come here early coz the queue at times (especially weekends) can go up to 2-3 hours. The carrot cake is pan fried to perfection & the owner really know his thing! Remember to get their carrot cake with the prawns (Really exclusive here) & their small portion is sufficient because the portion is HUGE \ud83d\ude02. 6. Sean Kee duck rice – people say that Geylang is famous for \ud83d\udc13 but their duck rice is pretty good too! The duck rice is a must try even though it\u2019s a little pricey \ud83d\ude02 7. Queic By Olivia – I personally feel that their Signature Cheesecake is one you\u2019ll either love or hate- it\u2019s made with Blue cheese, after all \ud83e\udee3. #singapore<\/a> #singaporefood<\/a> #visitsingapore<\/a> <\/p>\n
\u266c original sound – Genio | Easy Recipes<\/a> <\/section>\n<\/blockquote>\n