{"id":31599,"date":"2026-02-25T18:07:56","date_gmt":"2026-02-25T10:07:56","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=31599"},"modified":"2026-02-25T18:07:56","modified_gmt":"2026-02-25T10:07:56","slug":"your-hong-kong-weekend-drinks-guide-for-february-26-28","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=31599","title":{"rendered":"Your Hong Kong weekend drinks guide for February 26-28"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Close out February by celebrating the best in both Hong Kong and <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Macanese mixology<\/span>. Start your weekend with a trio of up-and-coming local bartenders at Gossip, before <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">heading over to Galaxy Macau<\/span> to try the newly opened Pony &amp; Plume at Capella. Then enjoy the best of Hong Kong\u2019s Bar Buonasera at Long Bar at Raffles, Galaxy Macau.<\/div>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Thursday, February 26<\/strong><\/h3>\n<h4 type=\"h4\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-1xqmoxd e1pqa4re0\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Whispered Pours at Gossip<\/strong><\/h4>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1vtq8ys e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"The latest edition of Whispered Pours takes place at Hong Kong\u2019s Gossip this weekend. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/02\/25\/23ba1ab5-af64-41d7-a2f4-217ab1b54ff8_215f28d3.jpg\" title=\"The latest edition of Whispered Pours takes place at Hong Kong\u2019s Gossip this weekend. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1ixmelf e1gf69pb1\">The latest edition of Whispered Pours takes place at Hong Kong\u2019s Gossip this weekend. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Kick off the last weekend in February at Gossip with its latest edition of Whispered Pours, which promises themed cocktail demos, talks and six signature drinks for the evening. This edition spotlights Cantonese culture via a trio of <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Hong Kong female bartenders<\/span> who make up the Charming Drink Lady Instagram account: Kosa Law of ohm \u2026 Cafe and Bar, and Flora Lo and Fany Fong of Clan &amp; Company community bar.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Where:<\/strong> 3\/F, 48 Cochrane Street, Central<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">When:<\/strong> 9pm till late<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Friday, February 27<\/strong><\/h3>\n<h4 type=\"h4\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-1xqmoxd e1pqa4re0\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Pony &amp; Plume<\/strong><\/h4>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"The interior of Pony &amp; Plume at Capella at Galaxy Macau. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/02\/25\/37bbfca9-32ef-45a6-9c60-18977fb1e391_686e78c9.jpg\" title=\"The interior of Pony &amp; Plume at Capella at Galaxy Macau. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1ixmelf e1gf69pb1\">The interior of Pony &amp; Plume at Capella at Galaxy Macau. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Head over to Macau as Capella at Galaxy Macau proudly presents Pony &amp; Plume, which boasts a massive collection of over 650 individual and curated whiskies courtesy of consultant Blair Bowman. Pony &amp; Plume promises a strong experience for both the experienced and under-initiated \u2013 the latter can sample drams via whisky flights or opt for a cocktail menu developed by mixologist Billy Choi.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">The menu is split into two acts \u2013 A Vintage Journey in Smoke and Sip the Now \u2013 which look at Macau\u2019s history and modernity respectively, via cocktails like the Island Libre, which adds Laphroaig 10 to Ron Zacapa 23 Rum and spiced cola, or the Umami martini, adding lychee, olive and sea salt to the classic recipe.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Where:<\/strong> Level 1, Capella at Galaxy Macau, Estrada da Ba\u00eda de Nossa Senhora da Esperan\u00e7a, Macau<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">When:<\/strong> 6pm-2am<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Saturday, February 28<\/strong><\/h3>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/100-top-tables\/article\/3344600\/your-hong-kong-weekend-drinks-guide-february-26-28?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Close out February by celebrating the best in both Hong Kong and Macanese mixology. Start your weekend with a trio of up-and-coming local bartenders at&#8230;<\/p>\n","protected":false},"author":1,"featured_media":31600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[874,11523,1032,3569,5231,1666],"class_list":["post-31599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-drinks","tag-february","tag-guide","tag-hong","tag-kong","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/31599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31599"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/31599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/31600"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}