{"id":31009,"date":"2026-02-23T21:41:37","date_gmt":"2026-02-23T13:41:37","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=31009"},"modified":"2026-02-23T21:41:37","modified_gmt":"2026-02-23T13:41:37","slug":"why-these-korean-cafes-in-london-are-exploding-in-popularity","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=31009","title":{"rendered":"Why these Korean cafes in London are exploding in popularity"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">KPop Demon Hunters<\/em>. BTS. Kimchi. For the past dozen years, a cultural force known as hallyu, or the \u201cKorean wave\u201d, has engulfed the world. What began as a modest export of South Korean soap operas to other parts of East Asia in the late 90s metamorphosed into a transnational obsession with K-pop, K-dramas and Korean cinema, skin care, fashion and food.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">In its latest soft-power incarnation, the wave is manifesting in London\u2019s <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">Korean cafes<\/span>, where high-concept design meets casual dishes laced with gochujang (Korean fermented chilli paste) and innovative hot drinks.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">The model has proven popular, fuelled by social media and the appeal of all-day hang-outs that invite frequent visits. But these places are not exact replicas of their Seoul counterparts; instead, they have their own identity, subtly influenced by their owners\u2019 experiences in the UK.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">In December, Tokkia opened in Covent Garden as London\u2019s first Korean-style matcha house, specialising in green tea lattes and Korean <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">salt bread<\/span>. What distinguishes it from Japanese matcha places is its playful lack of ceremony.<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Also new in London are Angel Dabang, where the specialities are <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">dabang<\/em> coffee \u2013 made creamy with condensed milk \u2013 and <em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">kkwabaegi<\/em> (twisted doughnuts), and Look Left by Yugu, which focuses on mugwort lattes and Korean fusion plates. Both spots draw crowds, and Angel Dabang is already looking to relocate to a bigger space.<\/p>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-12vv9w2 e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"Kkwabaegi, or twisted doughnuts, are one of the specialities served at Korean cafe Angel Dabang in London. Photo: Instagram\/angel_dabang\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2026\/02\/23\/38b9f704-2c4d-445d-836c-ea30f8ac3240_7390c88c.jpg\" title=\"Kkwabaegi, or twisted doughnuts, are one of the specialities served at Korean cafe Angel Dabang in London. Photo: Instagram\/angel_dabang\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1ixmelf e1gf69pb1\">Kkwabaegi, or twisted doughnuts, are one of the specialities served at Korean cafe Angel Dabang in London. Photo: Instagram\/angel_dabang<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Tokkia\u2019s owner, Sooji Im, says the Korean cafe trend is not new to the UK. It has been active for a few years, cemented by the arrival of Bunsik, the street food chain serving Korean corn dogs that opened in the capital in spring 2021 and quickly went viral. Other popular, affordable snacks include <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\">tteokbokki<\/span> \u2013 chewy cylindrical rice cakes.<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3344310\/why-these-korean-cafes-london-are-exploding-popularity?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KPop Demon Hunters. BTS. Kimchi. For the past dozen years, a cultural force known as hallyu, or the \u201cKorean wave\u201d, has engulfed the world. What&#8230;<\/p>\n","protected":false},"author":1,"featured_media":31010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[738,5023,498,1833,3934],"class_list":["post-31009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-cafes","tag-exploding","tag-korean","tag-london","tag-popularity","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/31009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31009"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/31009\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/31010"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}