\n@visit_singapore <\/p>\n
From Street Food to Michelin Food\u2b50\ufe0f– 7 desserts you have to try when you #visitsingapore \ud83c\uddf8\ud83c\uddec \ud83c\udf70\ud83c\udf66 Singapore\u2019s dessert scene is full of surprises and home to some of the most unique desserts I\u2019ve ever tried! Join me as I visit famous street vendors, hawker stalls, and even a one-Michelin-star restaurant that showcases the country\u2019s incredible cultural diversity. The full list is below! 1. Ice cream sandwich on Orchard Road \u2013 No-frills ice cream sandwiches in a variety of flavors served over colorful, soft bread. 2. Gateaux cakes from Janice Wong Pure Imagination \u2013 Stunning, intricate layered cakes made with local flavors like pandan and taro. 3. Lou Shang\u2019s modern take on tutu kueh: Inspired by the traditional steamed snack, tutu kueh is reimagined as a soft, contemporary dessert full of coconut-filled goodness. 4. Orh Nee cake from Olsen Bakehouse \u2013 This bakery is all about transforming local Singaporean flavors into delicate, fluffy cakes. One standout is their Orh Nee-inspired creation, which turns a classic yam dessert into a refined sponge cake. 5. Roasted black sesame ice cream Birds of Paradise \u2013 One of the most famous flavors at this iconic gelato shop, it\u2019s rich, creamy, and absolutely unforgettable. 6. Chendol from Nyonya Chendol \u2013 Probably the most intriguing dessert of the entire tour! These sweet pandan noodles, paired with coconut milk and gula melaka, are an absolute must-try. 7. Buah Keluak ice cream from Candlenut\u2014Served at the world\u2019s only Michelin-starred Peranakan restaurant, this ice cream transforms the earthy, nutty flavors of candlenuts into a bold, unique, and absolutely delicious dessert.. Which dessert do you want to eat first? Let me know!\ud83c\uddf8\ud83c\uddec #VisitSingapore <\/p>\n
\u266c original sound – Visit Singapore – Visit Singapore<\/p>\n
\n@visit_singapore<\/a> <\/p>\n From Street Food to Michelin Food\u2b50\ufe0f– 7 desserts you have to try when you #visitsingapore<\/a> \ud83c\uddf8\ud83c\uddec \ud83c\udf70\ud83c\udf66 Singapore\u2019s dessert scene is full of surprises and home to some of the most unique desserts I\u2019ve ever tried! Join me as I visit famous street vendors, hawker stalls, and even a one-Michelin-star restaurant that showcases the country\u2019s incredible cultural diversity. The full list is below! 1. Ice cream sandwich on Orchard Road \u2013 No-frills ice cream sandwiches in a variety of flavors served over colorful, soft bread. 2. Gateaux cakes from Janice Wong Pure Imagination \u2013 Stunning, intricate layered cakes made with local flavors like pandan and taro. 3. Lou Shang\u2019s modern take on tutu kueh: Inspired by the traditional steamed snack, tutu kueh is reimagined as a soft, contemporary dessert full of coconut-filled goodness. 4. Orh Nee cake from Olsen Bakehouse \u2013 This bakery is all about transforming local Singaporean flavors into delicate, fluffy cakes. One standout is their Orh Nee-inspired creation, which turns a classic yam dessert into a refined sponge cake. 5. Roasted black sesame ice cream Birds of Paradise \u2013 One of the most famous flavors at this iconic gelato shop, it\u2019s rich, creamy, and absolutely unforgettable. 6. Chendol from Nyonya Chendol \u2013 Probably the most intriguing dessert of the entire tour! These sweet pandan noodles, paired with coconut milk and gula melaka, are an absolute must-try. 7. Buah Keluak ice cream from Candlenut\u2014Served at the world\u2019s only Michelin-starred Peranakan restaurant, this ice cream transforms the earthy, nutty flavors of candlenuts into a bold, unique, and absolutely delicious dessert.. Which dessert do you want to eat first? Let me know!\ud83c\uddf8\ud83c\uddec #VisitSingapore<\/a> <\/p>\n
\u266c original sound – Visit Singapore – Visit Singapore<\/a> <\/section>\n<\/blockquote>\n