\n@sydneyfoodboy <\/p>\n
[SINGAPORE SERIES] My THREE MUST TRY dishes in Singapore that aren\u2019t chicken rice \ud83c\udf5aor chilli crab \ud83e\udd80! Because there is NO WAY you can find these dishes tasting as good back at home! @Visit Singapore #VisitSingapore #MadeInSingapore \ud83c\udf0f Thanks for following the food adventure! \ud83d\ude42 There are a lot of great places to try the dishes in this video, but here are two tried-and-true spots for each where you\u2019ll have a good time! Bak chor mee, or similarly fishball noodles \ud83d\udccdHill Street Tai Hwa Pork Noodle, Crawford Lane \ud83d\udccdAh Ter Teochew Fishball Noodles, Amoy Street Food Centre A good bak chor mee will feature springy noodles with a good bite, a mouthwatering sauce with a nice spicy kick, and pork meat among other ingredients which vary between stalls. These two stalls have a long history. The Tai Hwa family are more renowned due to their multiple award wins, and their generous serving that will absolutely fill you up. Ah Ter has been quietly doing his thing for decades and is one of Amoy St\u2019s oldest vendors. Bak kut teh \ud83d\udccdOutram Park Ya Hua Bak Kut Teh \ud83d\udccdSong Fa Bak Kut Teh Song Fa is the more well-known, easily accessible, and consistently delicious outlet to get your BKT fix, but then you have family-run places like Outram Park Ya Hua too. Both do a clean, peppery and aromatic pork broth that feels ridiculously comforting to drink. Make sure you ask for a refill of the soup! Hae mee (prawn noodles) \ud83d\udccdJalan Sultan Prawn Mee 70+ year old spot visited by many. Their prawn soup broth here is extremely refined, balanced yet rich in the prawn flavour. \ud83d\udccdAdam Rd Noo Cheng Big Prawn Noodle, Adam Food Centre One of the most popular stalls at their food centre with long lines at lunch. The first place I ever tried dry hae mee and it was a complete love at first bite! The prawn broth on the side is concentrated heaven. Both places also use very fresh and large prawns. #singaporefood #singaporetravel #singapore Singapore food list, must try food in Singapore, local eats in Singapore<\/p>\n
\u266c original sound – SYDNEY FOOD BOY<\/p>\n
\n@sydneyfoodboy<\/a> <\/p>\n [SINGAPORE SERIES] My THREE MUST TRY dishes in Singapore that aren\u2019t chicken rice \ud83c\udf5aor chilli crab \ud83e\udd80! Because there is NO WAY you can find these dishes tasting as good back at home! @Visit Singapore #VisitSingapore<\/a> #MadeInSingapore<\/a> \ud83c\udf0f Thanks for following the food adventure! \ud83d\ude42 There are a lot of great places to try the dishes in this video, but here are two tried-and-true spots for each where you\u2019ll have a good time! Bak chor mee, or similarly fishball noodles \ud83d\udccdHill Street Tai Hwa Pork Noodle, Crawford Lane \ud83d\udccdAh Ter Teochew Fishball Noodles, Amoy Street Food Centre A good bak chor mee will feature springy noodles with a good bite, a mouthwatering sauce with a nice spicy kick, and pork meat among other ingredients which vary between stalls. These two stalls have a long history. The Tai Hwa family are more renowned due to their multiple award wins, and their generous serving that will absolutely fill you up. Ah Ter has been quietly doing his thing for decades and is one of Amoy St\u2019s oldest vendors. Bak kut teh \ud83d\udccdOutram Park Ya Hua Bak Kut Teh \ud83d\udccdSong Fa Bak Kut Teh Song Fa is the more well-known, easily accessible, and consistently delicious outlet to get your BKT fix, but then you have family-run places like Outram Park Ya Hua too. Both do a clean, peppery and aromatic pork broth that feels ridiculously comforting to drink. Make sure you ask for a refill of the soup! Hae mee (prawn noodles) \ud83d\udccdJalan Sultan Prawn Mee 70+ year old spot visited by many. Their prawn soup broth here is extremely refined, balanced yet rich in the prawn flavour. \ud83d\udccdAdam Rd Noo Cheng Big Prawn Noodle, Adam Food Centre One of the most popular stalls at their food centre with long lines at lunch. The first place I ever tried dry hae mee and it was a complete love at first bite! The prawn broth on the side is concentrated heaven. Both places also use very fresh and large prawns. #singaporefood<\/a> #singaporetravel<\/a> #singapore<\/a> Singapore food list, must try food in Singapore, local eats in Singapore<\/p>\n
\u266c original sound – SYDNEY FOOD BOY<\/a> <\/section>\n<\/blockquote>\n