{"id":30070,"date":"2026-02-20T21:00:37","date_gmt":"2026-02-20T13:00:37","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=30070"},"modified":"2026-02-20T21:00:37","modified_gmt":"2026-02-20T13:00:37","slug":"your-hong-kong-weekend-drinks-guide-for-february-21-23","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=30070","title":{"rendered":"Your Hong Kong weekend drinks guide for February 21-23"},"content":{"rendered":"


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100 Top Tables wishes you a lucky, healthy and prosperous Year of the Horse<\/span>! As the festivities continue into the weekend, hit up Peel Street and check out a few of Hong Kong\u2019s best cocktails celebrating the Lunar New Year at Kinsman and Sugar King. And in case you missed it, Masahiko Endo made his return to the industry by building Bar Yon\u2019s first signatures menu. To cap it off, one of Singapore\u2019s rising star bars, helmed by a husband-and-wife duo, is taking over Qura Bar at the Regent for a Monday special.<\/div>\n

Saturday, February 21<\/strong><\/h3>\n

Lunar New Year cocktails<\/strong><\/h4>\n
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\"Sugar<\/div>
Sugar King is Peel Street\u2019s own \u201cbodeguita\u201d serving Cuban classics and small plates. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Now that all the important family-related festivities are out of the way, it\u2019s time to ring in the Year of the Horse with these limited time drinks. Kinsman is offering its alcoholic rendition on nian gao, the Neen Go-Lada, by using the Pi\u00f1a Colada as a template and combining black glutinous rice wine, dark rum, ginger liqueur, pumpkin spices, beetroot and coconut milk, garnished with a candied water chestnut.<\/p>\n

Meanwhile, Sugar King has a full rotation of Lunar New Year-themed drinks on its menu. In true bodeguita fashion, Sugar King<\/span> gives us the Fortune Daiquiri, which adds green Sichuan peppercorns, mandarin and lime to rum.<\/div>\n

Where and when:<\/strong><\/p>\n

Kinsman: 65 Peel Street, Central; 6pm-2am<\/p>\n

Sugar King: 59B Peel Street, Central; 5pm-12am<\/p>\n

Sunday, February 22<\/strong><\/h3>\n

Masahiko Endo at Bar Yon in K11 Musea<\/strong><\/h4>\n<\/div>\n


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