{"id":26630,"date":"2026-01-08T00:07:36","date_gmt":"2026-01-07T16:07:36","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=26630"},"modified":"2026-01-08T00:07:36","modified_gmt":"2026-01-07T16:07:36","slug":"your-hong-kong-weekend-drinks-guide-for-january-8-10","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=26630","title":{"rendered":"Your Hong Kong weekend drinks guide for January 8-10"},"content":{"rendered":"


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Those still in the running for their second week of a healthier, more sober January<\/span>, rejoice! Bars such as The Pontiac and Dragonfly (with more to come) have announced non-alcoholic menus partnering with zero-ABV spirit makers like Seedlip and Crossip to ensure the party goes on especially for the health-conscious. In the meantime, Quinary<\/span> rings in the new year with one of the first high-profile guest shifts of the year, as Bar 1802 arrives all the way from Paris.<\/div>\n

Thursday, January 8<\/strong><\/h3>\n

Quinary x Bar 1802<\/strong><\/h4>\n
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\"Quinary,<\/div>
Quinary, Hong Kong\u2019s molecular mixology home, ushers the new year in with a guest shift. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Hong Kong\u2019s first house of molecular mixology<\/span> is hosting one of the first guest shifts of the year as it welcomes bar manager Donovan Chouari of Bar 1802 at the Hotel Monte Cristo Paris. The Parisian establishment specialises in rum, but Quinary promises that Chouari also brings \u201cinventive uses of ingredients like gochujang<\/em>, seaweed and persimmon\u201d, which are much closer to home.<\/div>\n

Where:<\/strong> 56-58 Hollywood Road, Central<\/p>\n

When:<\/strong> 7pm-10pm<\/p>\n

Friday, January 9<\/strong><\/h3>\n

Dragonfly\u2019s new mocktails<\/strong><\/h4>\n
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\"Hong<\/div>
Hong Kong bar Dragonfly\u2019s Muzo Emerald is a non-alcoholic homage to the Moscow Mule. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Meeting friends in Central but keen to stick to your dry \u2013 or damp \u2013 January? Dragonfly has you sorted as the Ashley Sutton-designed hideout partners with Seedlip alcohol-free gin on two signatures.<\/p>\n

The Tiffany Elixir focuses on Seedlip infused with butterfly pea flower, combined with pineapple juice, lemongrass and lavender syrup, for a vibrant twist on an Aviation. Meanwhile, the Muzo Emerald pays homage to the Moscow Mule, adding Seedlip to ginger beer, bergamot, honeydew melon and basil syrup.<\/p>\n

Where:<\/strong> Shop 10-13, G01 & G03, Tai Kwun, 10 Hollywood Road, Central<\/p>\n

When:<\/strong> 12pm-2am<\/p>\n<\/div>\n


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