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Heritage bak chor mee <\/em>(minced meat noodle) hawker Seng Kee will be shuttering its Ang Mo Kio stall due to the owner’s “ongoing health concerns”.<\/p>\n Its Serangoon Gardens stall, however, will continue operating as usual, they said on Monday (Jan 5).<\/p>\n Seng Kee Bak Chor Mee was founded in 1981 by Lee Yong Sheng, who is known for making lots of clanking noises while preparing the noodle dish.<\/p>\n The 67-year-old previously ran the business in an Eunos\u00a0coffee shop before moving to a shophouse along Upper Changi Road. About 10 years ago, Seng Kee moved to Serangoon Gardens.<\/p>\n His daughter Kai Lin and son-in-law Justin took over the business a few years ago, also starting a second outlet in Ang Mo Kio in 2021, which Uncle Lee ran.<\/p>\n “His well-being has always been our top priority, and this choice (closure of the Ang Mo Kio branch) reflects that,” they explained in an Instagram post.<\/p>\n “We are deeply grateful for your understanding, loyalty, and the many years of support you have shown us. Thank you for continuing to stand by us.”<\/p>\n A week earlier, Seng Kee said that the Ang Mo Kio outlet was closed until further notice as Uncle Lee was undergoing medical checks in the hospital.<\/p>\n Kai Lin and Justin also thanked customers for their heart-warming messages regarding the closure and Uncle Lee’s health in an Instagram Story posted on Monday night.<\/p>\n “He is deeply grateful for all your love and support throughout the years,” they wrote.<\/p>\n While it serves up minced meat noodles ($5.50 for dry, $6.50 for soup), Seng Kee is most well-known for their fish maw noodles ($13 for dry, $16 for soup) and broth, which sets them apart from other stalls.<\/p>\n Address: 49A Serangoon Garden Way, #01-37, Singapore 555945<\/em> [[nid:726906]]<\/p>\n bhavya.rawat@asiaone.com<\/p>\n<\/div>\n\n
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Opening hours: 7.30am to 1.30pm from Tuesday to Saturday<\/em><\/p>\n