{"id":25151,"date":"2026-01-02T12:51:34","date_gmt":"2026-01-02T04:51:34","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=25151"},"modified":"2026-01-02T12:51:34","modified_gmt":"2026-01-02T04:51:34","slug":"11-new-hong-kong-restaurants-in-january-2026-from-modern-japanese-to-central-asian","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=25151","title":{"rendered":"11 new Hong Kong restaurants in January 2026, from modern Japanese to Central Asian"},"content":{"rendered":"


\n<\/p>\n

\n

Hong Kong\u2019s culinary scene is starting 2026 with a wave of new openings.<\/p>\n

In Central, a new contender reimagines Cantonese classics within a historic landmark, while Gough Street welcomes not one but two Italian eateries.<\/p>\n

For an adventure, head to SoHo to sample modern Central Asian Halal cuisine, or to Causeway Bay for a noodle bar opened by a contestant from the first season of Netflix\u2019s Culinary Class Wars<\/em>.<\/p>\n

Read on to find out about the new additions \u2013 from seafood-focused teppanyaki to vibrant pan-Asian plates \u2013 to Hong Kong\u2019s dining scene in January.<\/p>\n

1. Pedder Chinese<\/h3>\n
\n
\n
\n
\"Eight-head<\/div>
Eight-head kuruma shrimp with black pepper from Pedder Chinese in Central. Photo: Pedder Chinese<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Nestled in the historic Pedder Building in Central, Pedder Chinese introduces a classic Cantonese menu with contemporary flair.<\/p>\n<\/div>\n


\n
Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hong Kong\u2019s culinary scene is starting 2026 with a wave of new openings. In Central, a new contender reimagines Cantonese classics within a historic landmark,…<\/p>\n","protected":false},"author":1,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[2027,2970,3569,1274,1884,5231,1468,3644],"class_list":["post-25151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-asian","tag-central","tag-hong","tag-january","tag-japanese","tag-kong","tag-modern","tag-restaurants","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/25151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25151"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/25151\/revisions"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}