{"id":24943,"date":"2026-01-01T16:38:36","date_gmt":"2026-01-01T08:38:36","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=24943"},"modified":"2026-01-01T16:38:36","modified_gmt":"2026-01-01T08:38:36","slug":"salt-singapore-western-asian-dishes-like-korean-fried-chicken-herbal-soup-under-1-roof","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=24943","title":{"rendered":"SALT.Singapore: Western &#038; Asian dishes like Korean fried chicken &#038; herbal soup under 1 roof"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div data-article-body=\"true\">\n<p class=\"mb-4 text-lg md:leading-8 break-words\">While most hawker stalls tend to specialise in just 1 cuisine, <strong>SALT.Singapore<\/strong> proves itself to be a jack of all trades. As I perused its menu, I was surprised to find all sorts of Western and Asian dishes, including Korean fried chicken, fusion Japanese <em>donburi<\/em> and a selection of Chinese herbal soups!<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - stall front\" loading=\"lazy\" width=\"960\" height=\"720\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/ddXciqN9J1LJTpBng.80wg--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMDtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/3125f0fb4cc6973478045e8f67c95a84\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; stall front<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">SALT.Singapore is located within <a href=\"https:\/\/sethlui.com\/old-airport-road-food-centre-guide-singapore\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Old Airport Road Food Centre;elm:context_link;itc:0;sec:content-canvas\" class=\"link \"><strong>Old Airport Road Food Centre<\/strong><\/a>. The stall is helmed by siblings Naomi and Kenny, and was first conceived back in 2014. In the afternoon, enjoy delicious and colourful rice bowls to power you through your day, and in the evening, look forward to digging into Western food and fried rice that will delight your tastebuds and comfort your soul.<\/p>\n<h2 class=\"mb-4 text-xl font-bold md:text-2xl\"><strong>What I tried at SALT.Singapore<\/strong><\/h2>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - chicken with rice\" loading=\"lazy\" width=\"960\" height=\"675\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/9o8o2rJVkdI1xn7vRGEONQ--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY3NTtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/9c46fd27a5b2629a285c7a7493fd0e88\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; chicken with rice<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">One of the dishes that I tried at SALT.Singapore was the <strong>Signature Chicken Cutlet w\/ Soy Garlic Fried Rice (S$9.90)<\/strong>, made with premium Japanese Akita rice. The hefty plate of fried rice came topped with a crispy fried chicken cutlet coated in a sweet glaze.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - chicken closeup\" loading=\"lazy\" width=\"960\" height=\"734\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/jjJqVMS6g_68tXHdvUt7Ag--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTczNDtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/f3340b77c8d7d030edffe1aae66f8c17\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; chicken closeup<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The chicken cutlet was absolute perfection\u2014 it was addictively crispy on the outside, while the glistening white flesh within was superbly juicy and tender. The sweet glaze that thinly coated the chicken was the perfect addition, as it added a pop of flavour to the meat.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - rice closeup\" loading=\"lazy\" width=\"960\" height=\"747\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/_uh2mpB3Dv.jXac4WQL.ag--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTc0NztjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/494210c4a5b306b10ed28e7efc3dd746\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; rice closeup<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The fried rice was worth all the praise too\u2014 it had a delightfully strong <em>wok hei<\/em> aroma and wasn\u2019t too oily either. Given the generous portions of both the rice and the chicken, this was definitely worth the price.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - pasta and meat\" loading=\"lazy\" width=\"960\" height=\"747\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/1uN63_eMoSUVqcumX915wA--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTc0NztjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/a040eec8a91231024b685878cc2f6278\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; pasta and meat<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">While the <strong><em>Sous Vide<\/em> Grilled Chicken w\/ Aglio Olio (S$8.90)<\/strong> had a simple and unassuming appearance, I was blown away by the incredible flavours of both elements of the dish.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - chicken flesh\" loading=\"lazy\" width=\"960\" height=\"681\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/QMTBXnnW0BaQGU_QuS1J2A--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY4MTtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/77b47a403c8fa4eedd66563df27afbe6\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; chicken flesh<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The<em> sous vide<\/em> chicken was unbelievably juicy, with a thin, crispy and flavourful golden brown skin. The flesh was slightly sweet, yet not overly saccharine, and the tenderness of the white meat contrasted beautifully with the crisp skin.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - pasta closeup\" loading=\"lazy\" width=\"960\" height=\"787\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/FBazjS7ZKlYrMJ2VNY9NZg--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTc4NztjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/8d0df213d46337b29e9975667d8769d8\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; pasta closeup<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The aglio olio at SALT.Singapore has got to be one of the best aglio olios I\u2019ve had in Singapore. Each strand of spaghetti was coated in a liberal amount of minced garlic, olive oil, chilli powder and herbs, ensuring that every bite was full of savoury flavour. The aroma of the garlic was outstanding, and the aglio olio had just the right amount of saltiness and spice to give it a flavour boost.<\/p>\n<blockquote class=\"mb-4 border-l-2 pl-5 italic text-tertiary\"\/>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - carbonara\" loading=\"lazy\" width=\"960\" height=\"701\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/RNqEkqFfsXsgpSXN5vmJxg--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcwMTtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/5ad4446fc77fd69bcdc35d3b3e66a98b\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; carbonara<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The <strong>Mushroom Carbonara (S$6.90)<\/strong> was equally as impressive. I opted to add an <strong><em>Onsen<\/em> Egg (S$1)<\/strong> to the dish, and was not disappointed by how runny and jiggly it was.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - carbonara closeup\" loading=\"lazy\" width=\"960\" height=\"764\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/apa2.vST8iIk4kj9NmYC8A--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTc2NDtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/fd72eb99bd795016fbde484fe7466ac6\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; carbonara closeup<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The cream sauce was milky and not <em>jelak<\/em> at all\u2014 it was light enough to still be palatable even after multiple bites, yet strong enough to be prominent and flavourful. The <em>onsen<\/em> egg elevated the carbonara by making it creamier, and gave it a bit of an <em>umami<\/em> flavour.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The tender and slightly chewy mushrooms were delightful when paired with the smooth spaghetti. Definitely give this dish a go, and I highly recommend adding the <em>onsen<\/em> egg!<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - chicken wings \" loading=\"lazy\" width=\"960\" height=\"690\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/gUJ_vdfCMfpp_p0MDKxfxA--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY5MDtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/de90206375dc4691254934d2c26e8acb\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; chicken wings <\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">I couldn\u2019t leave SALT.Singapore without trying their famous <strong>Signature Fried Chicken Wings (S$7.80 for 6 pieces)<\/strong>. These Korean-style fried chicken wings come in 4 flavours: <strong>Soy Garlic<\/strong>, <strong>Korean Hot<\/strong>,<strong> Salt &amp; Pepper<\/strong> and<strong> Thai Chilli Lime<\/strong>.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">I could tell that the chicken wings had been fried to order, as they were super juicy, hot and crispy.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - chicken wings closeup\" loading=\"lazy\" width=\"960\" height=\"702\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/llOQEwcxNrUBz4viu5ZAJw--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcwMjtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/0c8cd20ae732a612417b46985e46f0c8\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; chicken wings closeup<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The <em>Soy Garlic<\/em> flavour was salty with a fragrant garlicky aroma, while <em>Korean Hot<\/em> packed a noticeable yet tolerable spicy punch. The <em>Salt &amp; Pepper<\/em> chicken came sprinkled with a liberal amount of seasoning, elevating its flavours, while <em>Thai Chilli Lime<\/em> struck the perfect balance of sweet, spicy and sour.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">It\u2019s no wonder why SALT.Singapore is so well-known for its fried chicken\u2014 I may even argue that it had the best fried chicken wings I\u2019ve ever tried from a hawker!<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - soup\" loading=\"lazy\" width=\"960\" height=\"699\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/K0XDbOFLMfOhPmXCoUZ_Eg--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY5OTtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/887f28d9a6569442c74c5433216f9464\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; soup<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">When I saw the array of herbal soups on the menu of SALT.Singapore, I knew that I had to try one\u2014 where else can you find herbal soup and Western food in the same stall? The <strong><em>Ginseng<\/em> Chicken Collagen <\/strong><strong>Soup (S$9.90)<\/strong> came with a large piece of chicken within, justifying its price point.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - soup closeup\" loading=\"lazy\" width=\"960\" height=\"784\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/vcZI3kt0muD8mpZvG2PxeQ--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTc4NDtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/5c9d048731d59ee648fbe6bc5a0c54ab\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; soup closeup<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Every spoonful of the <em>Ginseng Chicken Collagen Soup<\/em> was pure bliss, as it was loaded with tons of herbal flavour. The taste of the <em>ginseng<\/em> was incredibly prominent, with its bitterness being neutralised by the slight sweetness of the soup.<\/p>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - ginseng chicken closeup\" loading=\"lazy\" width=\"960\" height=\"797\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/mhI1WOXth8AbI7bk2CibKw--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTc5NztjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/34dd7a14a9db81feea6d19bb73b19f75\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; ginseng chicken closeup<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The chicken was tender and flavourful, as the soup had soaked deep into its flesh. For just <em>S$9.90<\/em>, this bowl of soup was worth every cent.<\/p>\n<h2 class=\"mb-4 text-xl font-bold md:text-2xl\"><strong>Final thoughts<\/strong><\/h2>\n<figure class=\"relative mb-4\">\n<div class=\"relative\"><img alt=\"salt singapore - overview\" loading=\"lazy\" width=\"960\" height=\"651\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/ny\/api\/res\/1.2\/5cTIO0NRl9xdCa8O9z3aCQ--\/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY1MTtjZj13ZWJw\/https:\/\/media.zenfs.com\/en\/sethlui.com\/a21e52f3abbe7fbb67e08b7ead79cb22\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-label=\"Modal dialogue\" aria-modal=\"true\" class=\"fixed inset-0 z-4 size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-sm mt-1 pr-2.5\">\n<p>salt singapore &#8211; overview<\/p>\n<\/figcaption><\/figure>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Every single dish at SALT.Singapore blew me away. Despite the fact that the stall served dishes from different cuisines, it managed to nail every single element perfectly. Not to mention, the affordable prices and generous portions of the food make it even more enticing to patronise.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">I can\u2019t wait to revisit SALT.Singapore and enjoy a fantastic fusion feast once more!<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><em>Expected damage: S$5.90 \u2013 S$14 per pax<\/em><\/p>\n<blockquote class=\"mb-4 border-l-2 pl-5 italic text-tertiary\"\/>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The post <a href=\"https:\/\/sethlui.com\/salt-singapore\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:SALT.Singapore: Western &amp; Asian dishes like Korean fried chicken &amp; herbal soup under 1 roof;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">SALT.Singapore: Western &amp; Asian dishes like Korean fried chicken &amp; herbal soup under 1 roof<\/a> appeared first on <a href=\"https:\/\/sethlui.com\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:SETHLUI.com;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">SETHLUI.com<\/a>.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/sg.style.yahoo.com\/salt-singapore-western-asian-dishes-080025502.html\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While most hawker stalls tend to specialise in just 1 cuisine, SALT.Singapore proves itself to be a jack of all trades. As I perused its&#8230;<\/p>\n","protected":false},"author":1,"featured_media":24944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-24943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/24943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24943"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/24943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/24944"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}