{"id":24786,"date":"2026-01-01T02:34:42","date_gmt":"2025-12-31T18:34:42","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=24786"},"modified":"2026-01-01T02:34:42","modified_gmt":"2025-12-31T18:34:42","slug":"your-hong-kong-weekend-food-guide-for-january-2-4","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=24786","title":{"rendered":"Your Hong Kong weekend food guide for January 2-4"},"content":{"rendered":"


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The first weekend food guide of 2026 leans into new beginnings with menus that feel suitably celebratory, from seafood-laden buffets to refined regional Chinese cooking and bourbon-aged steak. Diners can ease into the year with a Jewels of the Sea feast at Cordis in Mong Kok, savour winter Ningbo specialities at Yong Fu in Wan Chai, and end Sunday with a 45-day Michter\u2019s Bourbon-aged Mayura T-bone at The Steak House at Regent Hong Kong \u2013 three very different ways to toast the year ahead.<\/p>\n

Friday, January 2<\/strong><\/h3>\n
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\"The<\/div>
The Place at Cordis, Hong Kong. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Cordis, Hong Kong, kicks off 2026 with an opulent Jewels of the Sea buffet at The Place, inviting diners to welcome the new year with a seafood-led feast running from January 1 to April 12. The spread includes clams, chilled Canadian lobster, Hokkaido horsehair crab, Russian crab leg, New Zealand mussels and Vietnamese prawns, alongside a sashimi and sushi station serving tuna, salmon, hamachi, scallop and made-to-order hand rolls with Canadian sea urchin, A4 Kagoshima beef tartare and ikura.<\/p>\n

Hot counters mix East and West: from pan-fried foie gras and New Zealand beef rib-eye to saikyo miso cod, typhoon shelter local crab and a live Yung Shue O lobster and seafood nabe ramen station. More than 20 desserts, including Kyoto matcha mochi cr\u00e8me br\u00fbl\u00e9e puffs, dark chocolate tart, Hojicha egg waffles and a M\u00f6venpick ice-cream cart, round out the experience.<\/p>\n

Members of the hotel\u2019s loyalty programme enjoy a particularly luxe perk: a complimentary 10g tin of Baerii caviar and free-flow selected drinks during designated lunch and dinner buffets, with the option for other guests to add caviar at a special price.<\/p>\n

Where:<\/strong> 555 Shanghai Street, Mong Kok<\/p>\n

When:<\/strong> Available for lunch, afternoon tea and dinner until April 12<\/p>\n<\/div>\n


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