{"id":24643,"date":"2025-12-31T14:27:34","date_gmt":"2025-12-31T06:27:34","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=24643"},"modified":"2025-12-31T14:27:34","modified_gmt":"2025-12-31T06:27:34","slug":"your-hong-kong-weekend-drinks-guide-for-january-2-4","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=24643","title":{"rendered":"Your Hong Kong weekend drinks guide for January 2-4"},"content":{"rendered":"
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A very warm Happy New Year from 100 Top Tables! 2025 was a tough but fruitful year<\/span> for Hong Kong\u2019s bar scene, with closures and exciting new openings alike. As the parties die down a little, the first week of 2026 is a good time to catch up on recent menu updates or openings from the end of the previous year. For those who are contemplating Dry January, we also know a few places to imbibe without inebriety.<\/div>\n
Friday, January 2<\/strong><\/h3>\n
Orchard updates its menu<\/strong><\/p>\n
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<\/div>Nutty Brewtini at the Orchard, Hong Kong. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
In case you missed this, Hong Kong\u2019s go-to venue for eau de vie<\/span> and its derivative cocktails updated its menu with a wide range of textures and flavours. Lighten up the dog days of winter with the Nutty Brewtini, which comprises prune brandy, dark rum, cold brew coffee, hazelnut, banana and chocolate. For something a bit closer to home, the Floral Fusion also features chocolate \u2013 this time as a frozen garnish \u2013 in addition to peach baijiu, London dry gin, jasmine umeshu, lychee, dry vermouth and cardamom.<\/div>\n
For those looking forward to warmer weather, the Paradise Punch is fit to burst with fruity sweetness, combining raspberry schnapps, coconut, ginger shrub, apricot liqueur, mango and pineapple. Rounding off the new drinks is the Paloma-esque Zesty Zing, a one-two punch of Pommeau de Normandie and mescal, rounded off with white vermouth, salted lime cordial, carrot and grapefruit soda.<\/p>\n
Where:<\/strong> 28 Gage Street, Central<\/p>\n
When:<\/strong> 6pm-2am<\/p>\n
Saturday, January 3<\/strong><\/h3>\n
The dry run<\/strong><\/p>\n
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<\/div>The Aperol, a non-alcoholic signature reverse engineered by Mostly Harmless. Photo: Jocelyn Tam<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
After a turbulent 2025 and what may have been a hardcore holiday season, January is a great time to reset and detox. Hong Kong\u2019s bar scene is filled with places to enjoy a low or zero ABV drink, even in addition to our suggestions from last year<\/span>. Mostly Harmless made headlines for going completely zero-alcohol<\/span>, and even though they\u2019ve since reintroduced alcoholic options, they remain arguably the best place to enjoy the cutting edge in zero ABV drinks, especially with local seasonal ingredients at the forefront.<\/div>\n<\/div>\n
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