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Four Seasons Hotel Singapore<\/a> announces the upcoming launch of its Nordic Afternoon Tea<\/b> offering at One-Ninety Bar<\/a>, a refined new culinary experience crafted by Executive Pastry Chef Daniel Windelhed<\/a>. Drawing inspiration from his Colombian roots and Swedish upbringing, Chef Windelhed brings a uniquely personal and contemporary interpretation to classic Nordic flavours, resulting in an afternoon tea that is both thoughtfully minimalist and ornately expressive.<\/p>\n Raised in Sweden and born in Colombia, Chef Windelhed\u2019s culinary journey is shaped by a rich tapestry of cultural influences. Guided by the spirit of Fika <\/i>and Hygge<\/i>, the Nordic art of slowing down to savour life’s simple pleasures, this leisurely weekend treat brings Nordic warmth and flavours to the table with traditional Swedish delicacies and refined cocktail creations.<\/p>\n \u201cNordic pastry is about simplicity, balance, and respect for ingredients,\u201d says Chef Windelhed. \u201cThis afternoon tea is a reflection of my own story, honouring the Scandinavian traditions I grew up with, while allowing room for the warmth and creativity influenced by my Colombian background.\u201d<\/p>\n Guests can look forward to a selection of refreshing flavours, including Chef\u2019s interpretation of the classic Swedish Princess Cake, layered with marzipan, raspberry jam, and diplomat cream, as well as a Summer Tart featuring strawberry and rhubarb compote paired with delicate vanilla cream, among other seasonal creations. Not to be missed as well are his house-made Warm Cinnamon Buns, served with an almond filling.<\/p>\n On the savoury side, highlights include Skagenr\u00f6ra Toast, featuring a classic shrimp salad on brioche with dill and lemon as well as Herring, served with chives, mustard seeds, egg yolk cream and pickled onions, among other Nordic-inspired bites.<\/p>\n To complete the leisurely afternoon experience, guests may enjoy these delicacies alongside a curated selection of three craft cocktails by Beverage Manager Imelda Ng<\/a> and Head Bartender Sophia Kang<\/a>, including Nordic in Var, a refreshing concoction made with Aquavit, elderflower, suze and bianco vermouth.<\/p>\n The Nordic Weekend Afternoon Tea at One-Ninety Bar is available 2:00 to 5:00 pm on weekends (Saturday and Sunday) from January 10 to May 24,2026.<\/p>\n For enquiries or reservations, call +65 6831 7653, WhatsApp +65 9455 3466 or email dining.singapore@fourseasons.com<\/a> \u00a0<\/b><\/p>\n All prices stated above are subject to prevailing government taxes and service charge.<\/i><\/p>\n<\/div>\n\n