\n@chefshentan <\/p>\n
Bak Kut teh is a simple soup dish which we love in Singapore Traditionally made with pork ribs, the broth is comforting and hearty And got me thinking – how about a duck version of this Singaporean Hawker Delight? A Teochew version of Duck kut teh which is peppery and delicious. Hit it with the hot soup for the perfect duck kut teh Duck Kut Teh Broth Whole Duck except for breasts 60g garlic, whole cloves 60g ginger 60g white peppercorns, I used @hongSpices 800g water 20g salt or 60g fish sauce Pan sear duck breasts Until brown Slice and cook it with hot broth Eat with rice or you tiao<\/p>\n
\u266c original sound – Chef Shen Tan – Chef Shen Tan<\/p>\n
\n@chefshentan<\/a> <\/p>\n Bak Kut teh is a simple soup dish which we love in Singapore Traditionally made with pork ribs, the broth is comforting and hearty And got me thinking – how about a duck version of this Singaporean Hawker Delight? A Teochew version of Duck kut teh which is peppery and delicious. Hit it with the hot soup for the perfect duck kut teh Duck Kut Teh Broth Whole Duck except for breasts 60g garlic, whole cloves 60g ginger 60g white peppercorns, I used @hongSpices 800g water 20g salt or 60g fish sauce Pan sear duck breasts Until brown Slice and cook it with hot broth Eat with rice or you tiao<\/p>\n
\u266c original sound – Chef Shen Tan – Chef Shen Tan<\/a> <\/section>\n<\/blockquote>\n