{"id":21568,"date":"2025-12-20T13:58:44","date_gmt":"2025-12-20T05:58:44","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=21568"},"modified":"2025-12-20T13:58:44","modified_gmt":"2025-12-20T05:58:44","slug":"10-hong-kong-bars-offering-creative-christmas-2025-cocktails","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=21568","title":{"rendered":"10 Hong Kong bars offering creative Christmas 2025 cocktails"},"content":{"rendered":"


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Hong Kong bars are getting into the Christmas spirit.<\/p>\n

From the world\u2019s best hotels to the intimate glow of neighbourhood speakeasies, this season\u2019s cocktail menus are brimming with creative concoctions that blend tradition with distinctive flavours.<\/p>\n

Whether you are craving a classic with a twist or a completely new holiday creation, here are the stand-out sips to try this holiday season.<\/p>\n

1. Kinsman<\/h3>\n
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\"The<\/div>
The Double Yolk Nog is a reinterpretation of the Christmas classic from Kinsman, in Central. Photo: Kinsman<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Celebrated for its innovative cocktails that often weave in Hong Kong\u2019s cultural heritage, Kinsman offers a festive taste of local tradition.<\/p>\n

The Double Yolk Nog is a Cantonese reinterpretation of the Christmas classic, combining the warmth of Shaoxing wine and bourbon with the richness of dark rum, Trappist Dairy fresh milk and double cream, topped with grated salted duck egg yolk.<\/p>\n

Kinsman, 65 Peel St, Central<\/em><\/p>\n

2. The Aubrey<\/h3>\n
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\"The<\/div>
The Yukima cocktail combines shochu, coconut, elderflower, citrus and The Aubrey\u2019s own-label champagne. Photo: The Aubrey<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Typical for The Aubrey, its festive menu carries a touch of Japanese grandeur.<\/p>\n<\/div>\n


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Hong Kong bars are getting into the Christmas spirit. From the world\u2019s best hotels to the intimate glow of neighbourhood speakeasies, this season\u2019s cocktail menus…<\/p>\n","protected":false},"author":1,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[722,2568,7312,326,3569,5231,715],"class_list":["post-21568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-bars","tag-christmas","tag-cocktails","tag-creative","tag-hong","tag-kong","tag-offering","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/21568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21568"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/21568\/revisions"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}