{"id":21300,"date":"2025-12-19T13:44:34","date_gmt":"2025-12-19T05:44:34","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=21300"},"modified":"2025-12-19T13:44:34","modified_gmt":"2025-12-19T05:44:34","slug":"hong-kong-or-singapore-top-pastry-chef-of-new-bakery-mimmo-has-a-big-decision-to-make","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=21300","title":{"rendered":"Hong Kong or Singapore? Top pastry chef of new bakery Mimmo has a big decision to make"},"content":{"rendered":"


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Acclaimed pastry chef Domenico Giammarella has a big decision to make: should he live in Hong Kong or Singapore?<\/p>\n

The Montreal-born patissier, who has French and Italian heritage, has yet to reach a decision, despite having already launched Mimmo, a premium pastry brand, in Hong Kong. Meanwhile, a full-scale Mimmo cafe will be unveiled in Singapore\u2019s Asia Square Tower 1 in early January.<\/p>\n

\u201cAt the beginning, I was leaning more towards Singapore,\u201d he says, adding that he was drawn to the greenery in the heart of the Lion City. \u201cBut Hong Kong is such a big food city, it is growing on me.\u201d<\/p>\n

Giammarella did not plan to bake for a living. He studied biochemical engineering at university, but suddenly decided to switch his focus to cooking.<\/p>\n

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A selection of pastries at Mimmo. Photo: Mimmo<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

\u201cI woke up one day and decided I didn\u2019t really want to be in a lab coat the rest of my life,\u201d he says. \u201cI used to watch a lot of cooking shows, so I figured I\u2019d try it out, and went to a couple of classes.<\/p>\n<\/div>\n


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Acclaimed pastry chef Domenico Giammarella has a big decision to make: should he live in Hong Kong or Singapore? The Montreal-born patissier, who has French…<\/p>\n","protected":false},"author":1,"featured_media":21301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[3099,577,809,2354,3569,5231,13571,9098,22,75],"class_list":["post-21300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-bakery","tag-big","tag-chef","tag-decision","tag-hong","tag-kong","tag-mimmo","tag-pastry","tag-singapore","tag-top","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/21300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21300"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/21300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/21301"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}