{"id":21062,"date":"2025-12-18T15:32:35","date_gmt":"2025-12-18T07:32:35","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=21062"},"modified":"2025-12-18T15:32:35","modified_gmt":"2025-12-18T07:32:35","slug":"how-singapores-bbq-hotspot-burnt-ends-still-has-diners-fighting-for-tables-12-years-on","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=21062","title":{"rendered":"How Singapore\u2019s BBQ hotspot Burnt Ends still has diners fighting for tables 12 years on"},"content":{"rendered":"


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New wood-fired restaurants continue to light up Singapore\u2019s dining scene, but few can hold a candle to Burnt Ends, a modern Australian barbecue institution on Dempsey Hill.<\/p>\n

The restaurant, which has held one Michelin star since 2018, is also No 38 on the Asia\u2019s 50 Best Restaurants 2025 list, and debuted in fifth place on this year\u2019s World\u2019s 101 Best Steak Restaurants list \u2013 the highest new entry.<\/p>\n

But what reveals Burnt Ends\u2019 position as Singapore\u2019s go-to barbecue establishment more than anything is that it is still difficult to get a seat there 12 years after its opening.<\/p>\n

Burnt Ends began as a pop-up called Burnt Enz in East London in 2012. For five months, founder Dave Pynt ran it as a residency in the courtyard of coffee roaster Climpson\u2019s Arch.<\/p>\n

\u201cWe threw a party on the opening night, and were quite modest with our portioning, and it went f*****g mental,\u201d says Pynt, who was born and raised in Perth, in Western Australia. \u201cFrom that point, it was game on.\u201d<\/p>\n

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A wood-fired 75-day dry-aged Wagyu joint comes out of the oven at Burnt Ends in Singapore. Photo: Simon Pynt<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
He scrolls through his Facebook photo album for an image of the original menu, and items show up that regulars at Singapore\u2019s Burnt Ends will be familiar with. These include the sanger (sandwich); bone marrow with new season onions, oysters and lime; roasted quail and sriracha<\/span>; and a highland beef steak.<\/div>\n<\/div>\n


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