{"id":20787,"date":"2025-12-17T18:29:36","date_gmt":"2025-12-17T10:29:36","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=20787"},"modified":"2025-12-17T18:29:36","modified_gmt":"2025-12-17T10:29:36","slug":"crazy-cocktail-menu-at-macau-bar-honours-bartenders-travels-in-asia","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=20787","title":{"rendered":"\u2018Crazy cocktail menu\u2019 at Macau bar honours bartender\u2019s travels in Asia"},"content":{"rendered":"


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How does a Scottish bartender with a strong aversion to menus craft an extensive cocktail list for the flagship bar at one of Asia\u2019s largest luxury hotels?<\/p>\n

By thinking outside the box \u2013 in this case, the jewellery-box-like space that is Wing Lei Bar at Wynn Palace in Cotai, Macau.<\/p>\n

The bar, which is adorned with mirror panels, emerald-green curtains and gold accents, sets the expectation of offering a classic five-star hotel bar experience.<\/p>\n

But the man behind it is determined to turn the concept into something unique.<\/p>\n

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\"The<\/div>
The interior of Wing Lei Bar. Photo: Wing Lei Bar<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Mark Lloyd is an industry veteran who has spent the past 15 years working and travelling across Asia, including 10 years bartending at J. Boroski, a speakeasy concept in Bangkok that was known for not having a menu. During that decade, he helped open branches in Hong Kong<\/span> and Shanghai.<\/div>\n<\/div>\n


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Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

How does a Scottish bartender with a strong aversion to menus craft an extensive cocktail list for the flagship bar at one of Asia\u2019s largest…<\/p>\n","protected":false},"author":1,"featured_media":20788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[4840],"tags":[5024,2917,8141,7966,2579,521,5600,739,2250],"class_list":["post-20787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-globetrotting","tag-asia","tag-bar","tag-bartenders","tag-cocktail","tag-crazy","tag-honours","tag-macau","tag-menu","tag-travels","wpcat-4840-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/20787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20787"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/20787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/20788"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}