\n@yvreats_ <\/p>\n
\u2728MUST TRY SINGAPOREAN RESTAURANT IN BURNABY\u2728 It\u2019s been a couple years since I\u2019ve last been to @Singaporehawker.ca at their original Coquitlam location so I was happy to hear that they have a second one in Burnaby now. They offer a variety of menu items with dishes that are packed with flavour. They\u2019ve got classics like Satay Skewers, Laksa, Nasi Goreng and more. We really enjoyed all the food that we tried including 2 new dishes and appreciated the complimentary Burbur Cha Cha dessert. I highly recommend checking them out for lunch or dinner but heads up they are very busy and parking can be a little difficult so plan ahead. \ud83d\udccd7150 Sperlliing Ave., Burnaby What we tried: KAM HEONG LALA – Malaysian-style stir fried clams with signature sauce (NEW) BELANCAN PEA SPROUTS – Pea Sprouts wok-tossed in signature Mala Belancan sauce, infused wth aromatice shrimp paste and chilli (NEW) ROTI CANAI CRISPY SMOKED PORK BELLY CHAR KUEY TEOW BONELESS HAINANESE CHICKEN #yvreats #vancouverbc #yvrfood #vancouverfoodie #vancouvereats <\/p>\n
\u266c \u3084\u308f\u3089\u304b\u306a\u967d\u5c04\u3057 – LoFi Siberinyan<\/p>\n
\n@yvreats_<\/a> <\/p>\n \u2728MUST TRY SINGAPOREAN RESTAURANT IN BURNABY\u2728 It\u2019s been a couple years since I\u2019ve last been to @Singaporehawker.ca at their original Coquitlam location so I was happy to hear that they have a second one in Burnaby now. They offer a variety of menu items with dishes that are packed with flavour. They\u2019ve got classics like Satay Skewers, Laksa, Nasi Goreng and more. We really enjoyed all the food that we tried including 2 new dishes and appreciated the complimentary Burbur Cha Cha dessert. I highly recommend checking them out for lunch or dinner but heads up they are very busy and parking can be a little difficult so plan ahead. \ud83d\udccd7150 Sperlliing Ave., Burnaby What we tried: KAM HEONG LALA – Malaysian-style stir fried clams with signature sauce (NEW) BELANCAN PEA SPROUTS – Pea Sprouts wok-tossed in signature Mala Belancan sauce, infused wth aromatice shrimp paste and chilli (NEW) ROTI CANAI CRISPY SMOKED PORK BELLY CHAR KUEY TEOW BONELESS HAINANESE CHICKEN #yvreats<\/a> #vancouverbc<\/a> #yvrfood<\/a> #vancouverfoodie<\/a> #vancouvereats<\/a> <\/p>\n