{"id":19663,"date":"2025-12-14T12:39:36","date_gmt":"2025-12-14T04:39:36","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=19663"},"modified":"2025-12-14T12:39:36","modified_gmt":"2025-12-14T04:39:36","slug":"what-to-eat-on-hong-kongs-peng-chau-a-food-filled-island-that-comes-alive-at-weekends","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=19663","title":{"rendered":"What to eat on Hong Kong\u2019s Peng Chau, a food-filled island that comes alive at weekends"},"content":{"rendered":"


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Hongkonger Alex Hung arranges dim-sum-loaded bamboo baskets with the speed of an orchestra conductor.<\/p>\n

\u201cThe weekend is peak time,\u201d he says as he places a selection of staples \u2013 siu mai<\/em><\/span>, har gow<\/em> and pan-fried turnip cake \u2013 on the table.<\/div>\n

Hoi King Seafood<\/strong> (13-15 Wing On Side Street, Peng Chau. Tel: 2983 9588) has been dishing up tradition for 60 years on Peng Chau, a tranquil, car-free island nestled in Hong Kong\u2019s western waters.<\/p>\n

Dim sum<\/span> is king here, which is confusing considering the restaurant\u2019s name. Seafood is not on the menu at all. Instead, diners can buy it at the nearby Peng Chau Market, and Hoi King will cook it.<\/div>\n
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\"A<\/div>
A fishmonger at Peng Chau Market. Photo: Kylie Knott<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Preparing fresh catches from local fishermen harks back to Peng Chau\u2019s heyday during the Qing dynasty (1644-1911)<\/span>, when the fishing industry was the island\u2019s economic backbone.<\/div>\n

By the 1990s, the industry had crashed as overfishing depleted resources. A rise in marine pollution and habitat loss through land reclamation also took a toll.<\/p>\n<\/div>\n


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Hongkonger Alex Hung arranges dim-sum-loaded bamboo baskets with the speed of an orchestra conductor. \u201cThe weekend is peak time,\u201d he says as he places a…<\/p>\n","protected":false},"author":1,"featured_media":19664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[3710,12902,572,12903,3569,5067,5010,12901,3687],"class_list":["post-19663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-alive","tag-chau","tag-eat","tag-foodfilled","tag-hong","tag-island","tag-kongs","tag-peng","tag-weekends","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/19663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19663"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/19663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/19664"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}